Japanese Food?

Question

Give me types of japanese food. Please tell me if they are starters, appetizers, main coarses, drinks, desserts or what ever

Plase tell me something besides sushi and rice.

Answer 1

There are so many types and combos of Japanese food so I guess listing them would be exhausting. However, try this link.

http://www.japan-guide.com/e/e2035.html

Answer 2

Besides the obvious, like chicken teriyaki, beef teriyaki, there's so much more to Japanese cooking than that and sushi.

Sukiyaki, where thin strips of meat are cooked in wonderful broth with noodles, green onions, tofu, bamboo shoots. Another dish I love is tonkatsu, which is breaded pork or chicken and deep fry it. Tempura, vegetables battered and deep fried along with shrimp or other seafood, like fish and scallop. These are usually main dishes.

Appetizers could include edamamde, soy beans in the pod. They are delicious and nutritious! Cold tofu dipped in soy sauce, bonito flakes, fresh grated ginger and green onions is a fave of mine.The best is gyoza, or potstickers. Wonton skins filled with meat and pan fried or steamed or both. Yakitori are skewered meat (chicken or beef) and grilled. The traditional method and the BEST is on charcoal, but I think they just use the broilers, now. These are some appetizers.

If you are looking for specific recipes or want a list of more food, contact me. Be more than happy to share as many recipes as I can with you.

Answer 3

How about Teriyaki (chicken, beef, pork, salmon) You can use mushrooms, onions and your favorite meat, cut up into small pieces with garlic (minced), ginger (also minced) and stir fried with teriyaki sauce. main dish

Katsu Don (kind of a chicken fried chicken or pork on top of a sort of omlet with rice main dish

Okonomiyaki - a japanese pancake type thing with meat and vegetables (like cabbage and onions) in it. main dish - can also make one that is a breakfast one.

Tempura (fried pieces of vegetables - like green peppers, broccoli, onions, sweet potatoes, squash, green beans, etc. or shrimp). The batter is very light. - side dish, or snack

Miso soup - very light broth with tofu in it. - starter

Look out on the web for Japanese recipes. You can usually find an Asian market in any big city and many of the groceries now carry some of the ingredients.

Answer 4

If you have cable or satellite dish, check out Iron Chef on the Food Network M-F nights. They're Japanese chefs who compete against each other. You'll learn all sorts of things about Japanese food.

Answer 5

Miso Soup is really good, lot's of veggies can be used and the Japanese consume it for breakfast!

Hoisin Marinated Chicken, yum, very good on the BBQ!

Answer 6

noodle
udon, soba, yakisoba, ramen, soumen, katayakisoba, nabeyakiudon,

meat
deep fried chicken, gyuudon, yakitori,

fish
sashimi, fish steak

vegetable
miso soup, hiyayakko(tofu)

other
shouchu - sake, green tea, ohagi - sweet, rice cake, rice cracker,

Answer 7

eastern :) each and each and every of the chinese language nutrition the following seems greasy and bleh while you could get a much better style of vegetables and fish from eastern nutrition. I also discover it to flavor extra acceptable.

Answer 8

Japanese green tea... beverage

Answer 9

sushi, udon - very tasty noodles, oyakodon - love it, gyudon -same

Answer 10

seafood and steak