Does anyone have an authentic recipe for the Italian dish Penne al'arrabiata.?

Answer 1

Here's one (no, I haven't tried it):

Penne al' Arrabiata

Ingredients
1¼lb Italian tinned chopped tomato
1 medium onion, finely chopped
1 medium hot chilli, finely sliced
handful Italian black pitted olives
6 tbsp Italian olive oil
salt to taste
14oz fresh penne
handful of fresh basil leaves

Directions
In a frying pan, shallow fry the onion in the olive oil. Add the chilli and simmer until the onions are golden. Add the chopped tomatoes, season with salt and cook for another two minutes, then add the olives, to warm through. Drain the pasta and add to the sauce - mix well and serve immediately. Decorate with fresh basil leaves.

Answer 2

Ingredients
600g/1¼lb Italian tinned chopped tomato
1 medium onion, finely chopped
1 medium hot chilli, finely sliced
handful Italian black pitted olives
6 tbsp Italian olive oil
salt to taste
To serve
400g/14oz fresh penne
handful of fresh basil leaves



Method
1. In a frying pan, shallow fry the onion in the olive oil. Add the chilli and simmer until the onions are golden. Add the chopped tomatoes, season with
salt and cook for another two minutes, then add the olives, to warm through.
2. Drain the pasta and add to the sauce - mix well and serve immediately.
3. Decorate with fresh basil leaves.

Answer 3

hi

Penne al'arrabiata
===============

Ingredients
600g/1¼lb Italian tinned chopped tomato
1 medium onion, finely chopped
1 medium hot chilli, finely sliced
handful Italian black pitted olives
6 tbsp Italian olive oil
salt to taste
To serve
400g/14oz fresh penne
handful of fresh basil leaves



Method
1. In a frying pan, shallow fry the onion in the olive oil. Add the chilli and simmer until the onions are golden. Add the chopped tomatoes, season with
salt and cook for another two minutes, then add the olives, to warm through.
2. Drain the pasta and add to the sauce - mix well and serve immediately.
3. Decorate with fresh basil leaves.
==========================
hope this helps.

Answer 4

Ingredients
1 pinch Salt
500g penne
6 tbsp Italian extra virgin olive oil
1 medium onion, finely sliced
2 medium hot chillies, finely sliced
200g Pancetta, diced
8 large plum tomatoes, diced
3 tbsp chopped flat-leafed parsley


Method
1. Bring a large pan of salt ed water to the boil. Add in the penne and cook until al dente.

2. Meanwhile, heat the olive oil in a frying pan.

3. Add in the onion, chillies and pancetta and fry until golden and crispy.

4. Add in the diced tomatoes and 2 tablespoons of parsley. Season with salt and cook for 4 minutes.

5. Drain the al dente pasta and add to the sauce, mixing well.

6. Sprinkle over the remaining parsley and serve immediately.

Answer 5

No, but there's a little place in Milan that I went to last year and thiers was delicious. If I go back I'll ask them for the recipe !

Answer 6

try Allrecipes.com, I'm sure someone on there can help.