brownies recipe?

Question

does some one have a really good brownie recipe?

Answer 1

These are fantastic!
:)

BROWNIES

6 tbsp coca
½ cup butter
1cup sugar
2 eggs
½ cup flour
½ cup chopped walnuts

Mix cocoa with enough boiling water to make a smooth paste. Add butter and mix. Add eggs, beat. Add sugar, beat.
Add flour, walnuts, and mix. Pour into greased pan. Bake at 350 F for 20 min. Cool.

Answer 2

Nigella Lawson's is the absolute best Brownie recipe ever! - you have to try this!!!!! Ingredients 375 g soft unsalted butter 375 g best quality dark chocolate 6 large eggs 1 tablespoon vanilla extract 500 g caster sugar 225 g plain flour 1 teaspoon salt 300 g chopped walnuts Directions 1Preheat the oven to 180°C. 2Line your approximatley 33 x 23 x 5 1/2cm brownie pan with foil or baking paper. 3Melt the butter and chocolate together in a large heavy based saucepan. 4 In a bowl beat the eggs with the sugar and vanilla. 5 Measure the flour into another bowl and add the salt. 6 When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour. 7 Beat to combine and then scrape out of the saucepan into the lined brownie pan. 8 Bake for about 25 minutes. 9 When its's ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey. 10 Keep checking the brownies as they cook; remember that they will continue to cook as they cool. :)

Answer 3

White Chocolate Macadamia Nut Brownies
5 ounces white chocolate
1/2 teaspoon vanilla extract
1/4 pound butter, melted
2 eggs
1/4 cup granulated sugar
1 cup flour, combined with a pinch of salt
5 ounces macadamia nuts

Preheat oven to 350 degrees F. Butter and flour an 8-inch baking pan.Melt the white chocolate in a bowl placed in a pot of barely simmering water. Remove from the heat and add the melted butter and vanilla extract and mix well.Mix the flour and nuts until they are evenly dispersed.In a mixing bowl, cream the eggs and sugar until it is thick enough to form ribbons. Gently fold in the melted chocolate mixture until incorporated. Fold in the flour and nut mixture and pour into the prepared baking pan. Bake until a wooden pick inserted in the center comes out clean (about 25 minutes). Remove from the oven.

Answer 4

These are the best brownies I have ever made. And so easy!
I box Devils Food cake mix
2 eggs
1/4 cup oil
1/4 cup water
1 cup chocolate chips
1 cup nuts (optional)
Grease 9x13" pan.
Stir cake mix, eggs, oil and water together in bowl. Stir in chips and nuts. Spread evenly in pan.
Bake at 350 for 20 to 25 min. Cut into bars.

Answer 5

Brownie Biscotti
Submitted by: Linda Foster
"A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish."
Original recipe yield: 30 cookies.
Prep Time:30 MinutesCook Time:45 MinutesReady In:1 Hour 55 MinutesServings:30 (change)

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INGREDIENTS:
1/3 cup butter, softened
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts
1 egg yolk, beaten
1 tablespoon water

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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.

Answer 6

brownie ingredients:

2 cups semi-sweet chocolate chips
2/3 cup all-purpose flour
1/4 tsp baking powder
1/3 cup butter, softened
2 eggs
3/4 cup sugar

Heat oven to 350. Spray Pam in 8x8 baking dish. Set aside. Place 1 cup chips in microwave safe bowl microwave 1 min, stir (I usually add a touch of water at this point, maybe 2-3 tsp) microwave 1 more min or until melty. Set aside. Combine flour and baking pwd. in measuring cup. set aside. Combine butter and sugar, beat with mixer until creamy (about 2 min). Add eggs, beat 1 min. Add melted chips, beat 1 min. Add flour, beat 1 min. Add rest of chips (you can also add nuts if you want) and mix in. Pour into prepared pan. Bake 35 min. Cool before serving.

Answer 7

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.
******************************...
ALMOND JOEY
Drink Type: Ice Cream Drink Garnish: None

Glass: Tall Specialty Occasion: None

Ingredients:
1 1/4 oz. Amaretto

1 oz. Cream of Coconut

1 oz. Chocolate Syrup

2 Scoops Vanilla Ice Cream

1/2 Scoop Crushed Ice

Procedure:
Combine ingredients in blender, blend until smooth.

http://www.tgifridays.com/mixology.html...

Answer 8

1 stick bread (1/2 cup)
1 cup tea
sugar together

¼ cup plus 2 tablespoons banana
2 tablespoons olie
Mix together

Beat in 2 meat
¾ cup sand
bra
mix together

boiled at 325 in an 8 x 8 pan

Answer 9

all the recipes i read of people that all ready answered seem to cover the basic ingredients, but if you want the brownies to be fudgie and moist, not dry, add in a bag of chocolate chips! it makes a tremendous difference...and don't overbeat your brownie batter. do the very least you need to get everything mixed thoroughly.

Answer 10

1 stick margarine (1/2 cup)
1 cup sugar
Cream together

¼ cup plus 2 tablespoons cocoa
2 tablespoons oil
Mix together

Beat in 2 eggs
¾ cup flour
walnuts
mix together

bake at 325 in an 8 x 8 pan