Whats every ones way to cook Bluefish?

Question

How do you usually cook bluefish?

Answer 1

Broiled Bluefish
6 bluefish fillets
1 onion diced
4 cloves garlic, chopped Tarragon leaves
1/4 cup mayonnaise 1/2 bunch parsley, chopped
1 lemon Other fresh herbs
Preheat oven to 350 degrees F. Rub fillets with chopped garlic and place on lightly greased baking dish skin side down. Lightly coat with mayonnaise, lemon juice, pepper, diced onion, tarragon, fresh herbs of your liking. Place in preheated oven for 7 - 12 minutes depending on thickness of fillet. Pour white wine over to moisten.

Baked Bluefish
Honey Mustard Barbecued Bluefish
Favorite Fish Salad

http://sarasota.extension.ufl.edu/FCS/FlaFoodFare/Bluefish.htm

Answer 2

Bluefish with Honey Mustard Sauce - YUM!

Ingredients:
1 1/2 pound bluefish fillets
2 teaspoons olive oil
Salt and black pepper to taste
2 tablespoons honey mustard
1 tablespoon lemon juice
1 tablespoon lemon juice

Directions:

Preheat the oven to 400*. Rub the fish with the oil and place, skin side down, in a single layer in a large baking dish. Season with salt and pepper.

Bake for 10 min. While the fish is baking, combine the mustard and lemon juice. Brush the fish with the mixture and bake 5 to 8 minutes more, until the fish flakes when gently pressed.

Answer 3

"A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad."

INGREDIENTS:
2 1/2 pounds bluefish fillet(s)
1 (8 ounce) container herb-seasoned dry bread stuffing mix
1 1/2 cups boiling water
1/2 cup butter, melted
salt and pepper to taste
2 tablespoons butter, melted
1/2 cup minced onion
4 sprigs fresh dill weed

DIRECTIONS:
Preheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.

Answer 4

Plank it. Salt, pepper, olive oil. Put it on an untreated cedar board. Put it on the grill for about fifteen minutes. You'll wonder why you ever ate fish any other way.

Answer 5

fish chowder...