How do i make.....?

Question

me and my sis want to make brownies but we dont have dough how do we make them??if u could help us we would appreciate it very much

Answer 1

BEST BROWNIES
Ingredients:
1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts(optional)
CREAMY BROWNIE FROSTING(recipe follows)
Directions:
Heat oven to 350°F. Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly into prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.


CREAMY BROWNIE FROSTING
3 tablespoons butter or margarine, softened
3 tablespoons HERSHEY'S Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons milk
Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.

Answer 2

Here is an easy one, and cheap to make. It is good. You might want to read the instructions first before you start. If all you have is white sugar or dark brown sugar instead of the light brown, that is fine, it won't change it too much. Also you can use whatever size eggs you have on hand, it won't change it much, either.

Cocoa Brownies

1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
pinch of salt
3 large eggs
1-1/4 cups packed light brown sugar
1 teaspoon vanilla extract (fake is o.k.)
1 cup walnuts, chopped (if you like them).

You can add a small handful each of mini-marshmallows, chocolate chips (white, milk, dark, toffee, peanut butter, whatever), dried cherries or whatever you like.

1. Preheat the oven to 325 deg. Grease a 9 inch or 8 inch square baking pan.
2. Sift the flour, cocoa powder, baking soda, and salt together into one bowl.
3. In another bowl, mix the eggs and sugar together. Beat it until it is light in color.
4. Add the vanilla to the eggs and sugar bowl, mix it in.
5. Add the first bowl (flour, cocoa powder, etc) and mix it in, just until it is all mixed through & all wet together.
6. Add in the walnuts/marshmallows/whatever else you wanted to add. Just fold them in gently.
7. Pour it into the greased pan and bake at 325 deg for 20 to 25 minutes.

Answer 3

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.
******************************...
ALMOND JOEY
Drink Type: Ice Cream Drink Garnish: None

Glass: Tall Specialty Occasion: None

Ingredients:
1 1/4 oz. Amaretto

1 oz. Cream of Coconut

1 oz. Chocolate Syrup

2 Scoops Vanilla Ice Cream

1/2 Scoop Crushed Ice

Procedure:
Combine ingredients in blender, blend until smooth.

http://www.tgifridays.com/mixology.html....

Source(s):

http://www.disaronno.com/

Answer 4

I am a Pampered Chef consultant and we have a great recipe on our main website. I've listed it below for you.

For more info on products and consulting, please visit
www.pamperedchef.biz/ candiceskitchen

Enjoy!

Fantasy Fudge Brownie Cake

Ingredients:
1 package (19.5-21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies)
2 squares (1 ounce each) white chocolate for baking
2 tablespoons milk
1 package (8 ounces) cream cheese, softened
1/4 cup powdered sugar
1 cup thawed, frozen whipped topping
1/4 cup cherry or seedless raspberry preserves
Chopped nuts or grated chocolate (optional)

Directions:
1. Preheat oven to 325°F. Spray Nonstick Cake Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies; pour batter into pan, spreading evenly. Bake 38-40 minutes or until Cake Tester inserted in center comes out with some moist crumbs attached. Cool 20 minutes; invert onto Stackable Cooling Rack and remove pan. Cool completely.

2. Place white chocolate and milk in Small Batter Bowl. Microwave on HIGH 1 minute; stir until chocolate is melted and mixture is smooth. Microwave an additional 10-20 seconds if necessary. Cool slightly. In Classic Batter Bowl, combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture; mix until smooth. Fold in whipped topping. Attach desired tip to Easy Accent® Decorator. Fill with 1/2 cup of the cream cheese mixture; set aside for garnish.

3. Spread preserves evenly over cake. Frost cake with remaining cream cheese mixture. Pipe a decorative border around edge of cake using decorator. Garnish with chopped nuts or grated chocolate, if desired. Refrigerate until ready to serve.

Yield: 12 servings

Nutrients per serving: Calories 370, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 75 mg, Carbohydrate 49 g, Protein 5 g, Sodium 230 mg, Fiber 1 g

©The Pampered Chef, Ltd. 2003

Answer 5

just buy some mix most of them just add water and maybe 3 or 2 eggs and mix it and put it in a pan and pop it in the oven

Answer 6

I'm with the Pampered Chef consultant. I'm a professional chef, and I swear by their products, and their recipes are to die for...this one I made recently and it was a hit at a going away party.