I am looking for fish and seafood recipes from around the world!?

Question

Do you have any special ones that you would share? They can be easy or difficult. Thank you!

Answer 1

this is indian recipe
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Machhili Jaisamandi

Ingredients
fish
4 tsp - oil
For Green chutney:
fresh mint leaves
fresh coriander leaves
garlic
ginger
For Batter:
2 - eggs
250 gm - clarified flour
water
salt to taste
For Sauce:
2 tsp - oil
½ tsp - cumin seeds
10 tsp - fresh cream
2 tsp - green chutney
salt to taste

Method
For Green Chutney:
1. Grind mint leaves, coriander leaves, ginger and garlic to a fine paste.
2. Green chutney is ready.
For the Fish :
1. Cut the fish into small pieces and slit open from the centre.
2. Then fill the fish with green chutney and keep it aside.
For the Batter:
1. Add egg, clarified flour, salt and water in a bowl to make paste.
2. The batter is also ready. Now heat oil in pan.
3. Dip the fish in the batter.
4. Then semi fry the fish in the pan and keep it aside.
For Main Preparation:
1. Heat oil in pan. Add cumin seeds and cook them till they start crackling.
2. Then add fresh cream, green chutney, semi cooked fish and salt.
3. Cook the fish for few minutes.
4. Machhli Jaisamandi is ready.
5. Garnish with ginger juliennes and fried mint leaves.
6. Serve hot with rice.
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hope this helps

Answer 2

Broiled Dill Salmon

Ingredients:

½ cup melted butter or olive oil
2 tsp. lemon juice
1 tsp. salt
1 tbsp. fresh dill chopped
1/8 tsp. red pepper
4 salmon steaks, cut 1 inch thick (about 2 pounds)

Preparation:

1. Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.
2. Preheat broiler.
3. Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
4. Broil, 5 inches from source of heat, 5 to 10 minutes.
5. Turn heat to 400°F, close oven and bake an additional 5 - 8 minutes.
6. Brush with remaining butter blend. Serve.

Beverage suggestions:

Light lager beer, Chenin Blanc Source(s)

Answer 3

I already answered this question once.

BAKED CATFISH


1 two-pound catfish
1/2 teaspoon garlic salt
1 medium onion (chopped)
3 fresh tomatoes (chopped) (or cup stewed tomatoes)
1/4 teaspoon thyme
1/4 cup lemon juice
1 tablespoon melted butter
3 tablespoons bacon fat
1/8 teaspoon pepper
1 green pepper (chopped)
1/2 cup water
1/4 cup bread crumbs
1 teaspoon grated lemon rind

Dress and split catfish; place in greased shallow baking dish. Sprinkle with garlic salt and pepper. Heat bacon fat in skillet; add chopped onion, chopped pepper and tomatoes. Saute for five minutes. Add thyme, lemon juice and water. Pour over fish. Combine bread crumbs, melted butter and lemon rind; sprinkle over fish in casserole. Bake (uncovered) at 350 for 45 minutes. Remove to heated platter; garnish with sprigs of parsley and lemon wedges. Serve with potato (baked in same oven heat), cabbage slaw and cornbread or hushpuppies. Serves four.



How To Fry Catfish

Though catfish can be prepared many different ways, fried is by far the

favorite of most Southerners.

Difficulty: Average

Time Required: 15 minutes

What You Need:

a.. heavy skillet

b.. 4 catfish fillets

c.. shortening

d.. shallow bowl for dredging

e.. 1/4 cup flour

Here's How:

1.. Wash four catfish fillets with cold water.

2.. Melt shortening in a large iron skillet. It should be about 1/2 inch deep.

3.. In a shallow, wide bowl, combine 1/4 cup of flour and 1 cup of white

cornmeal.

4.. Season the fillets with salt and pepper then roll in the cornmeal mixture to

coat well; gently shake off excess.

5.. When the fat is hot but not smoking (about 375 degrees F.), carefully lay the

fillets in the skillet.

6.. Fry until crisp and browned on the bottom, about 4 minutes. Turn carefully

and fry the other side.

7.. Lift out and drain on paper towels.

8.. Serve with hush puppies and lemon wedges, tartar sauce, or sauce of your

choice.

Tips:

1.. To make a thicker coating, beat 2 eggs in a shallow bowl. Dip coated fillets in

the beaten eggs then roll in the cornmeal mixture again.

2.. For spicier catfish, season with Cajun seasoning or cayenne pepper along

with the salt and pepper.

Answer 4

The best seafood in the world is cajun boiled crawfish :D

Answer 5

According to 134 people, this recipe is really good.

Boudreaux's Zydeco Stomp Gumbo
http://seafood.allrecipes.com/az/BdrxsZydcStmpGmb.asp