is anyone a chef? i need some tips?

Question

like what is a good meal to make for the faimly and for a boy?

Answer 1

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.
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LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 2

You need a really great Recipe Book, there are some out there that only require 4 ingredients to make a delicious and healthy meal, go to a really good book store and have a look around.

Answer 3

Chef here! Here's some resources; 1) Food Lover's Companion, this is a comprehensive "dictionary" type book, 2) www.epicurious.com is a very entertaining and informative site for culinary knowledge, w/ some how to's and preparation videos, etc...let me know your question, I'll try to help.

Answer 4

I'm a grandma who also worked in a restaurant for some time. It takes time and practice to learn the art. Sign up for newsletters from About.com (they have several different cooking newsletters to chose from) and Martha Stewart's website. Midwest Living has one too. Just get in the kitchen and remember to use fresh ingredients and keep your kitchen and equipment clean. And remember, have fun!

Answer 5

What kind of tips?

To become a good chef, you must have a lot of passion.

You must be prepared for not only long hours, but also weekends and holidays.

It's not a question of money or social position; it's a question of love......it's a love story..........LOL

Answer 6

EGG & CHILI CASSEROLE

10 eggs
1/2 C butter
1/2 cup flour
2 four oz. cans chopped, mild green chilis (Ortegas)
1 tsp salt
1 pt. cottage cheese
1 1/2 lb mont. jack cheese (shredded)

Grease 9x13 pan lightly.

Whip eggs until blended. Add remaining ingred.

Pour into pan.

Bake at 350 until set. (30-45 min.)

Answer 7

I am a chef who is slacking off because the week of 4th is kind of slow. Everyone gouged themselves on overcooked burgers, cheap beer and pork rinds.

Answer 8

Tips for what...?

Ummm....okay, here's some for anything:
1.Try not to get distracted or else your meal will get burned...
2.Do not put a fork or a spoon into the microwave...
3.Do not bother your husband when he is grillin'...

Answer 9

Need recipes? The below URL has 170,000

Do not know why people make others guess as to what the person wants.

Answer 10

My mom is what kind of tips do you want???? I'll ask her later and put you on my watch list so I can give you the pointers she gave me. Maybe add a detail about what exactly your looking for