2006-07-06 07:54:11 · 7 answers · asked by partydudette52 4 in Food & Drink ➔ Beer, Wine & Spirits
Not much since the spice is such a dominant flavor.
Choose a simple white wine like chablis.
Beer is much better with spicy foods. That's what's always available at thai and korean restaurants.
2006-07-06 08:01:45 · answer #1 · answered by Kamikazeâ?ºKid 5 · 2⤊ 0⤋
There is a fine winery from the Finger Lakes region in NY, Dr. Frank, that produces a very good dry riesling and semi-dry riesling for around $15. They have complimented many a meal prepared with an Asian or Thai flavor for me. Some of the decent Pinot Noirs will compliment the meal also. Go for something reasonable like Parker Station (around $13) and you'll be pleasantly surprised how the food will bring out a slight peppery finish to the wine.
2006-07-06 10:54:08 · answer #2 · answered by iggyclyde2 2 · 0⤊ 0⤋
most people suggest a sweeter wine like a reisling, guwertstraminer....
I personally do not like sweeter wines so I'd have a chardonnay, or sauv blanc....
if it is winter and I am cold.... I'd break all the "rules" and have a pinot noir....
What it all boils down to is personal preference....
Champagne goes with EVERYTHING
throw away the book of rules with wine....
2006-07-06 09:46:24 · answer #3 · answered by mallard guy 3 · 0⤊ 0⤋
Corona light.
Personally, I'd rather drink wine and eat spicy food separately. Those chili peppers destroy any sort of sensibilities you may have.
2006-07-06 07:58:37 · answer #4 · answered by Dog W 1 · 0⤊ 0⤋
A Reisling would be good. Something white and crisp, to contrast the spice.
2006-07-06 08:00:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Robins got it right! Sake!
2006-07-06 08:14:57 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Sake... japanese rice wine!
2006-07-06 07:58:07 · answer #7 · answered by rocknrobin21 4 · 0⤊ 0⤋