2006-07-06 04:03:28 · 8 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
air
2006-07-06 04:05:32 · answer #1 · answered by charleywhite_uk 2 · 0⤊ 1⤋
According to the entry in the copyright database, Aero bars are formed by a method involving chocolate in a liquid state on the verge of being chocolate. Air is run through the chocolate with a vacuum as it cools (in the form of many very small bubbles), resulting in evenly distributed bubbles throughout the bar and a honeycomb-like texture.
2006-07-06 11:13:01 · answer #2 · answered by WB 1 · 3⤊ 0⤋
Bubble air through it just as it is about to harden so as it gets trapped inside
2006-07-06 11:06:05 · answer #3 · answered by Showaddywaddy 5 · 1⤊ 0⤋
mmmmmmm... mmmmmmm... aero bar.... mmmmm i havent seen one of them since i left OZ.... someone feel like sending me the mint one.... mmmmmm.... so bubbly.... mmmmmmm
ok sorry off topic... i honestly have no idea but however they do it it works for me!!!
2006-07-06 11:13:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Not very scientific im afraid its spit (yeuk)
2006-07-07 21:49:49 · answer #5 · answered by Anonymous · 0⤊ 2⤋
I have no idea, but they are scrummy!!!
2006-07-06 11:07:19 · answer #6 · answered by nattyash2003 2 · 0⤊ 0⤋
THROUGH PACKAGING
2006-07-06 11:08:12 · answer #7 · answered by SexyChocolate 2 · 0⤊ 1⤋
have no idea im afraid
2006-07-06 11:05:39 · answer #8 · answered by IrishLassie 4 · 0⤊ 3⤋