How do you know if bacon is cooked?

Answer 1

Bacon tends to be crisp when cooked, but can be a little less than crisp and still be cooked thoroughly. The thickness of the bacon, as well as the additives (maple, for example) can change the cooking times between brands. Also, there are many different ways to cook bacon -- more than just frying it in a pan. You can cook it in the microwave or even bake it in the oven. (That's the best way for me!)

If you have the package available to you, the directions should be on the label. Following the directions, even with something as simple as bacon, is always your best bet. Here are some directions for basic cooking of bacon, just in case you don't have the directions:

**Regular Slice Thickness - Hickory, Lower Sodium, Cider House, Center Cut
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.

Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375oF for 12 to 17 minutes or until browned and crisp.

Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.

**Honey Maple Bacon
Due to its unique, sweet flavor, this bacon should be cooked slowly and watched closely. Do not cook bacon until crisp because it may burn. Our preferred cooking method is baking.

Oven: Arrange bacon in single layer in shallow baking dish. Bake at 350oF for 11 to 14 minutes until done. If desired, turn bacon halfway through cooking.

Stovetop: Using heavy skillet, cook bacon over medium heat, turning frequently.

Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 35 to 45 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.

**Thick Slice Bacon - All Varieties
Stovetop: Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly.

Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375oF for 16 to 21 minutes or until browned and crisp.

Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 70 to 80 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.

**Butcher's Cut Bacon
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.

Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375oF for 19 to 24 minutes or until browned and crisp. Note: Not recommended for microwave preparation.

Answer 2

Bacon as I think you already know is some what part cook when you purchase it. When you are frying your bacon wait until the color changes, and it looks crispy, but be very careful, not to let it " dry out" too much, because it might have a burn taste.

Answer 3

When it looks crispy then you let it cool down and if it feels soft you could put it back in the pan. That is what I do when I cook my bacon.

Answer 4

Crispy.

Answer 5

If it's stiff and brown, it's cooked. If it's red and floppy, it's raw.

Answer 6

taste it? if it looks crispy then i would say its done, if it looks kinda white, then it needs more time.

Answer 7

its crispy and brown

Answer 8

it'll shrink

Answer 9

when its brown and crispy

Answer 10

If you eat it and dont get the shits