2006-07-05 17:25:44 · 12 answers · asked by Anonymous in Food & Drink ➔ Entertaining
I am putting out a finger food buffet for my cocktail party.
2006-07-05 17:26:21 · update #1
Cut it into small pieces. Serve alongside some Sister Schubert's rolls.
2006-07-05 17:28:42 · answer #1 · answered by g14copswife 2 · 0⤊ 0⤋
Slice thin but not paper thin and room temp. Set a few condiments out with dinner rolls. The guests can choose to make a finger sandwich or just the pork by itself. Easy as pie.
That's what we do with our beef tenderloin at Christmas parties.
2006-07-06 00:39:22 · answer #2 · answered by deltazeta_mary 5 · 0⤊ 0⤋
While still raw, Cut into 1 inch cubes place 1 layer thick in pan or pans, sprinkle with brown sugar and pineapple chunks, Cut Green , yellow and Red peppers into strips and place in with the meat..bake in oven at 375* for about 25 to 30 minutes., Check for doneness (may need to go for another 15 minutes. ) when done spear with tooth picks and place on plate, You can decorate plate with single romaine lettace leafs,,, serve with small pieces of pita that have a garlic butter spread.or cream cheese.
2006-07-06 00:39:25 · answer #3 · answered by Jerry S 4 · 0⤊ 0⤋
Stuff biscuits cut in half with a thin slice of pork and swiss cheese.
Or make cracker stackers with ritz crackers, cheese and pork
2006-07-06 00:34:26 · answer #4 · answered by teresa r 2 · 0⤊ 0⤋
Cut it thin and serve i with a couple of dipping sauces such as melted cheese or barbcue sauce. Place each meat with a toothpick sticking out of it.
2006-07-06 00:29:14 · answer #5 · answered by justbetweenus_us 4 · 0⤊ 0⤋
Cut into bite size pieces, then toss in flour, beaten egg, and then breadcrumbs as you would for schnitzels, and fry them. Serve with sweat chille sauce or sauce of your choice
2006-07-06 01:07:04 · answer #6 · answered by ? 3 · 0⤊ 0⤋
Once you've cooked it, try cutting it into small bite size pieces. That way your guests can pick up pieces w/a toothpick.
2006-07-06 00:29:57 · answer #7 · answered by Dakota 1 · 0⤊ 0⤋
grilled then you slice them on a bias and put into a small square of puff pastry with a dab of creole mustard and bake until pastry is golden brown
2006-07-06 01:34:29 · answer #8 · answered by darrin c 1 · 0⤊ 0⤋
Marinate and put into small pieces.
2006-07-06 00:31:20 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Grill it and cut it in really small peices.
2006-07-06 00:28:44 · answer #10 · answered by pineapple_34_34 3 · 0⤊ 0⤋