Recipe for cheesecake?

Question

Could you give me recipes to any type of cheesecakes?

Answer 1

Crustless Cheesecake Pie

1 pound cream cheese, softened
2/3 cup sugar
1/4 tsp almond flavoring or 1 tsp lemon juice
3 eggs
1 cup sour cream
3 tbs sugar
1 tsp vanilla sugar
1 bar bittersweet chocolate

In a mixing bowl beat together the cream cheese, 2/3 cup
sugar and the almond flavoring or lemon juice until very
fluffy. Add the eggs, one at a time, beating with an
electric mixer at low speed after each addition, just until
blended.

Pour the batter into an ungreased 9 inch pie plate. Bake in
a preheated 350 degree F oven for 35 minutes or until set.
Test by inserting a knife just off-center, it should come out
clean.

In a small mixing bowl, stir together the sour cream, 3 tbs
of sugar and the tsp of vanilla sugar. Carefully spread the
cream over the hot pie. Cool. Using a vegetable peeler,
shave thin curls of chocolate ove the top of the pie.
Refrigerate to chill thoroughly.

Answer 2

hi, this is a very simple & quick one but definitely tasty .
Ingredients : 3-4 cookies , crushed
1 tbls melted butter
Pineapple essence , optional
I cup soft cheese or cottage cheese
1 tbls castor sugar
A small piece of chocolate , grated
Method : Put cheese , essence & sugar in a blender and make a
smooth paste .
In a dish , spread crushed cookies mixed with melted
butter.
Spread the cheese smoothie
Sprinkle some grated chocolate .
Refrigerate it for some time . I guess it will be ready in half an hour.

P.s# You can use a different flavour for essence
Sugar can be increased/decreased as per taste

Answer 3

A Simple no bake recipe-

I use the Dream Whip recipe for pies (my Grandma did it for years!!!! It is AWESOME! The recipe is on the side of the box). I use the cheesecake pudding. It is wonderful and easy!!

Answer 4

Try the cheesecake recipe collection at allrecipes.com: http://allrecipes.com/cheesecake.asp

Answer 5

MY CHEESECAKE:
Graham cracker crumbs
1 lb. small curd cream-style cottage cheese
(use as dry a cream-style variety as possible)
2 (8 ounces) packages cream cheese, softened
1 1/2 cups sugar
4 eggs, slightly beaten
1/3 cup Argo cornstarch
2 Tablespoons lemon juice
1/2 cup margarine, melted
1 (16 ounces) pint sour cream
Grease 1 (9-inch) spring form pan; dust with graham cracker crumbs.
Preheat oven to 325 degrees.
Sieve cottage cheese into large mixing bowl.
Add cream cheese. Beat with high speed of electric mixer until well blended and creamy. Beating at high speed, blend in sugar, then eggs. Reduce speed to low.
Add cornstarch, lemon juice and vanilla. Beat until blended. Add melted margarine and sour cream. Blend with low speed. Pour into prepared pan.
Bake in 325 degrees (slow) oven about 1 hour and 10 minutes or until firm around edges. Turn off oven.
Let cake stand in oven 2 hours.
Remove and cool completely on wire rack. Chill. Remove sides of pan.
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DISARONNO CHEESECAKE
http://www.disaronno.com/home.aspx
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Black and White Cheesecake
http://www.godiva.com/recipes/recipes-collect.asp?id=121

Answer 6

I know there is usually a good and easy one inside packages of Philadelphia cream cheese.

Answer 7

heres like 100 of them from philadelphia cream cheese website, alot of them look pretty easy to make,, dont eat em all at once though:)

http://www.kraftfoods.com/recipes/CakesPiesCheesecakes/CheesecakesBaked/index.html

Answer 8

go to allrecipes.com for sure!