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i mean, when u add it to some cake or pudding, is it for the fragrance, flavour, or anything else??? help!!!

2006-07-04 23:08:11 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

It adds the flavor of vanilla, but does not have the smell, at least most of the time.

2006-07-04 23:11:51 · answer #1 · answered by bottleblondemama 7 · 0 1

Vanilla flavor in creams, cakes and other foodstuff may be achieved by adding some vanilla essence or by cooking vanilla beans in the liquid preparation. A stronger aroma may be attained if the beans are split in two; in this case, the innards of the beans (the seeds), consisting of flavorful tiny black grains, are mixed into the preparation. Natural vanilla gives a brownish to yellowish colour to preparations, depending on concentration.

2006-07-04 23:26:40 · answer #2 · answered by Mr. 2 · 0 0

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