does any know any good recipes for Filipino food?

Question

I'm learning how to cook filipino foods i need help on something good to make for a family party

Answer 1

FILIPINO FRUIT SALAD

1 can (17 oz.) fruit cocktail
1 bottle (10 oz.) sweetened Kaong (sugar palm)
1 bottle Avoset Cream (green label)
1/2 can sweetened condensed milk
1 bottle sweetened young coconut
4 tbsp. grated Cheddar cheese for topping (optional)

Mix all the ingredients, chill and serve cold.

Answer 2

CHICKEN ADOBO FILIPINO DISH (CAN USE
PORK INSTEAD)

1 spring chicken cut in serving sizes
1/2 c. soy sauce (low salt)
1/3 c. vinegar
1 head fresh garlic
8 to 10 pepper corn
1 sm. bay leaf
1/2 to 1 tsp. salt according to taste
1/2 to 1 tsp. monosodium glutamate (Accent)
1/3 c. sherry, optional

Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. Stir and continue boiling until meat is tender. Serve hot with rice.
ROBERTO'S FILIPINO BARBECUE

2 lb. pork loin or shoulder
1 tbsp. black pepper
1 c. soy sauce
1 c. vinegar
1 c. brown sugar
1 head of garlic
1 lemon
1 can 7-Up
Chili peppers

PJ and I made this up for the Filipino Club Banquet.
Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush the garlic and peppers). Marinate all for 4 hours more.

When everything is ready go outside and light up the charcoal. Use paraffin wax instead of liquid lighter, it helps keep toxic chemicals from damaging the environment. Skewer the meat and cook thoroughly. Serve this with lots of rice.
FILIPINO FRUIT SALAD

1 can (17 oz.) fruit cocktail
1 bottle (10 oz.) sweetened Kaong (sugar palm)
1 bottle Avoset Cream (green label)
1/2 can sweetened condensed milk
1 bottle sweetened young coconut
4 tbsp. grated Cheddar cheese for topping (optional)

Mix all the ingredients, chill and serve cold.

Answer 3

Filipino Eggplant Adobo Recipe

5 cups diced eggplants, cut in 1 1/2-inch cubes
1 pinch salt (optional)
1/3 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
6 garlic cloves, minced
1/2 teaspoon fresh ground black pepper

Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry.
In a non-stick skillet, fry eggplant in oil until brown and set aside.
In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes.
Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally.
Serve hot.

Answer 4

Ummm, my grandma is Filipino and I help her cook Lumpia (egg roll), adobo, and this really really good stew, i forget what it is called though. But her recipes are kind of secret lol, so you can Instant Message me on freakydude99 on yahoo or email me at [e-mail] if you would like them, i wont put them on here.

Answer 5

Your spelling was wrong, but this is not an exam so it is fine.

Check out this site.

http://fooddownunder.com/cgi-bin/search.cgi?q=philippine

Answer 6

what type of dish do you want to make?