How do you make chilly paste....chinese style with the garlic and stuff ??

Answer 1

CHILE PASTE
1 cup small dried red Chiles -- such as Piquins
2 cups Dried crushed red NM Chiles -- seeds included
1/2 cup Vinegar, white wine
1/4 cup Garlic -- finely chopped
2 Tablespoons Vegetable oil
1 teaspoon Kosher salt
Combine all the ingredients plus 3/4 cup of water in a blender and pure for 1 minute or to the consistency of a thick paste.
Store in a glass container in the refrigerator; it will last up to three months. Makes 3 to 4 cups.
http://www.culinarybook.com/sidedishes-recipes/spicerecipes-recipes/chilepaste-recipe.html

Hot Pepper and Black Bean Sauce
1 1/2 tablespoons fermented black beans
1 1/2 tablespoons minced garlic
2 tablespoons crushed red pepper
1 tablespoon red wine vinegar
4 tablespoons vegetable oil
2 teaspoons sesame oil
1 teaspoon soy sauce
Rinse and drain the fermented black beans. Use a sharp knife or cleaver to chop the beans. Mash the beans by pressing down on them with the flat edge of the cleaver. Mix in with the garlic, crushed red pepper, red wine vinegar, vegetable oil, sesame oil and the soy sauce.
Cover the ingredients with aluminum foil. Place in a steamer and steam for 45 minutes. Cool, cover the ingredients and refrigerate until needed. Makes about 1/2 cup.
http://chinesefood.about.com/od/sauces/r/pepperbeansauce.htm

Answer 2

Follow this for the original malaysian recipes

Ingredients:
10oz/310g kangkung
2 oz/60 g dried prawns (pounded coarsely)
Salt to taste
1 tsp MSG
4 tbsp cooking oil (optional)

POUNDED INGREDIENTS

3 dried chilies
3 fresh chilies
3 candlenuts
6 small onions
1 in dried shrimp paste

COOKING INSTRUCTION
1. Break off leaves of kangkung and tender part of stalk. Wash and drain.
2. Heat oil and fry pounded ingredients until fragrant. Add dried prawns and fry for 2-3 minutes.
3. Turn up heat and put in kangkung to fry for 5 minutes.
4. Season well. Dish up and serve hot.

Answer 3

You need lots of red chillies chopped, tomatoes, onions, garlic mix them all together with a little oil i guess

Answer 4

If you are talking about those eaten with Chicken Rice. It's grinded raw Chili, grinded garlic mixed with vinegar/lemon, sprinkle a little sugar.

Answer 5

do you mean sambal from indonesia..