new potato's
sliced baked squash
white rice with gravy
wild rice
roasted corn
asparagus with hollandaise sauce
creamed spinach
chinese fried rice
scalloped potato's
2006-07-05 08:06:55
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answer #1
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answered by lou 7
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Who cares about veggies when Roasted Duck's the main course! Watch out, Crazy Lazy may be wanting to steal our meal.
2006-07-04 22:27:01
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answer #2
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answered by lowonbrain 2
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Roasted or boiled carrots go well with duck. Maybe peas, if you're in the mood for them. I'd avoid green beans and broccoli, they just don't seem to match well with duck.
2006-07-04 19:08:49
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answer #3
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answered by ? 3
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try baby bok choy marinated in chilli sauce - it fuses great with the sweet crispy skin of the roast duck. If you're not opting for this, then try the good old conservative sweet potato and pumpkin, just bake them with the duck and add some rosemary.
2006-07-04 19:10:14
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answer #4
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answered by Anonymous
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You want to go with something that will compliment the rich taste of duck.
Steamed honey glazed carrots
baked skinned potatoes
asparagus in a light butter sauce
steamed artichoke hearts with virgin olive oil...
dry white wine is your best drink!
2006-07-04 19:10:15
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answer #5
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answered by Anonymous
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Depends on how it's roasted...
Typically you'd roast it chinese style.
So you'd probalby have it with Chinese Brocolli, Buk Choi, Carrots, or White radish (could be pickled too).
Happy eating.
2006-07-04 19:10:56
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answer #6
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answered by audio_soul 2
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i love roast duck.
2006-07-04 19:36:24
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answer #7
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answered by crazy lazy 3
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I would go with some pea pods, Water chestnuts and carrots in a Teryaki sauce!!!! MMMMMMMM...Not you got me craving Duck lol...
2006-07-05 05:48:13
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answer #8
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answered by Wolfie 7
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gai lan (chinese broccolli) with oyster sauce.
2006-07-04 19:07:58
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answer #9
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answered by meep 3
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