2006-07-04 18:57:05 · 11 answers · asked by MissChatea 4 in Food & Drink ➔ Beer, Wine & Spirits
you mean Craig from the alists......
2006-07-04 19:22:32 · update #1
I want everything perfect for your roasting,,,LOL Friends to the End!
2006-07-05 18:51:29 · update #2
For a really unique pairing and compliment to the duck, try Dr. Frank's Semi Dry Riesling from the Finger Lakes Region in New York. I had this for the first time the other night at an Asian BYOB and it paired very nicely with the flavors, which should be close to the roasted duck in preparation.
2006-07-05 13:29:30 · answer #1 · answered by iggyclyde2 2 · 4⤊ 0⤋
Baroness Nadine 2004 Cahrdonnay
2006-07-05 07:37:34 · answer #2 · answered by Jacque 1 · 0⤊ 0⤋
Aged California cabernet sauvignon is a favourite pairings for simply roasted duck; Côte-Rôtie is wonderful when citrus (lime, grapefruit) and herb (tarragon, thyme) flavours are involved. Châteauneuf-du-Pape marries well with Chinese spices like star anise, five-spice powder and hoisin sauce. If serving duck with a sweetish, fruit-based sauce (oranges, peaches), consider opening a semisweet wine like a young Sauternes.
2006-07-05 02:06:24 · answer #3 · answered by lara23 3 · 0⤊ 0⤋
While I'm sure someone will tell you that red wines go good with one type of food and white wines with another, you are probably best off asking your guests which wines they prefer or getting several bottles of different kinds of wine. Personal tastes tend to be more important than what the "experts" think is complementary.
2006-07-05 02:01:42 · answer #4 · answered by abceg12357 2 · 0⤊ 0⤋
2003 Willamette Valley Pinot Noir
2006-07-05 02:00:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋
How about something really unique like a sparkling pinot noir. It pairs really well with the darker poultries like turkey and duck. Mumm Napa Valley makes a good one. A regular sparkling wine will also go really well, try a blanc de noirs.
2006-07-05 04:03:49 · answer #6 · answered by maigen_obx 7 · 0⤊ 0⤋
how about a good white wine. i think red would be too overwhelming. good for steaks. but not for roast duck.......
2006-07-05 02:04:37 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Merlot or cabernet-sauvignon goes well with wild game, from personnal experience.
2006-07-05 16:59:04 · answer #8 · answered by Jean-Claude C 1 · 0⤊ 0⤋
I trust your good taste - I'm sure anything you serve will be great.
BTW, never meant to say you were fake - was just kidding with the comment. Please do NOT be mad. Friends? ;-)
2006-07-05 05:13:01 · answer #9 · answered by lowonbrain 2 · 0⤊ 0⤋
burgundy red
2006-07-05 06:42:37 · answer #10 · answered by san_pellegrino 4 · 0⤊ 0⤋