What is the BEST chocolate chip cookie recipe you have?

Question

Can you share? Dont just send me to all recipes. Share one that you have TASTED PLEASE!

Answer 1

Chocolate Chip Cookies
[This is based on the infamous Nestle Toll House recipe. After MANY years of making this recipe, my mom has adapted it slightly. As far as all six of her kids and 14 of her grandkids are concerned, it was an improvement.]

1 cup soft butter
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla
1 cup chopped nuts -- pecans are best
12 ounces Nestle's choc. chips
2 1/4 cups all-purpose flour -I don't always use all of this - 2 +cups
1/4 teaspoon baking POWDER -- not Baking soda!
dash salt

Beat butter, add sugars. then eggs and vanilla. Mix thoroughly. Add the chopped nuts and the pkg of chips. Sift together dry ingredients. Add quickly and stir just until mixed.

Chill for a couple hours if dough is too sticky.
Drop by teaspoonsful onto a lightly greased cookie sheet. Bake at 375°F oven for 10 to 12 minutes, until lightly browned and top center has set. May freeze.

NOTES : To make CINNAMON COOKIES - use recipe above, BUT delete chips, and add 1 Tablespoon Cinnamon with the dry ingredients. These are great! There are also cinnamon chips, but I've never tried them. I actually am not a fan of chocolate [I know, I know, there are only two or three of us on the planet], so I love the cinnamon version.

Answer 2

1

Answer 3

This is the basic chocolate chip cookie recipe that was passed on from generations to generations and made millions of happy cookie eaters. It aslo probably known as the best chocolate chip cookie recipe.

- 1 cup of flour
- 1/2 t.sp. of salt
- 1/2 cup of butter
- 2/3 cup of brown sugar
- 1 egg
- 1/2 cup of chocolate chips
- 1 t.sp. of vanilla

Preheat oven to 375. In one large bowl, put the flour, brown sugar and salt then mix these ingredients a bit. After, add the egg, butter and the vanilla. Stir everything until you get an homogenous mixture, then pour in the chocolate chips and stir.

Make small golf ball size with the dough and place at least 3 inch appart on a lightly greased cookie pan. With a fork, that you can dip a bit in flour so the dough will not stick to it, flatten the little "balls" without making them too thin. Bake for 10 minutes or until they are nicely goldened. Let these little treasures cool down at least 2 to 5 minutes before serving.

Answer 4

The Toll House cookie recipe on the bag of Toll House chocolate chips. The only difference is that I put in more chips. Be sure to use real butter, too

Answer 5

INGREDIENTS:
1 cup butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 6

Chocolate Chip Pudding Cookies

2 1/4 c All-purpose flour
1 ts Baking soda
1 c Butter;or margarine,softened
3/4 c Lt.brown sugar;firmly packed
1/4 c Sugar;granulated
1 pk Instant pudding;4serv.sz.*
1 ts Vanilla
2 Eggs
12 oz Chocolate chips
1 c Chopped nuts; optional


Instructions

*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas use large eggs and bake 9 to 11 minutes.

Answer 7

If you really love chocolate, i have a great one for you!

this is so quick and easy...

1 box Pillsbury brownie mix
1 roll Pillsbury cookie dough
1 pkg white chocolate chips
1 pkg caramels

mix your brownie batter by directions
roll of our cookies from dough, but make them larger than normal by about an inch.
when you have them lined in the pan, spoon the brownie batter on top of the cookies.smooth batter like a pizza crust, with edges left clean on the cookies.
1 tbs should be good.
place some white chocolate chips on the cookies....

Bake as directed, but pull out the cookies 4 to 5 minutes before recommended time.
they will be soft, place a caramel on to each cookie, place back into oven, only until it is melted..

remove let cool, but enjoy warm!

best cookies under the sun...........!!!

Answer 8

I agree with Toll House Chocolate Chip Cookies being the best/user friendliest recipe.

Google is your best friend here.

For a luxury touch, use Green and Black chipped chocolate (with cherries or orange or almonds or hazelnuts), and of course, the best european butter.

Answer 9

Try this choc chip cookie recipe

125g butter
1/2 cup castor sugar
1/2 cup brown sugar
1/2 teaspoon vanilla essence
1 egg
1 3/4 cups of self-raising flour,sifted
1/2 teaspoon salt 125g choc bits
60g walnut pieces
1.preheat oven to 180c
2.cream butter sugars and vanilla until light and fluffy then beat in egg.
3.mix in flour,salt,choc bits and walnut pieces.
4.shape tablespoons of mixture into balls and place on a greased baking tray,
5.make sure its placed on the low rack and bake for 13-15 minutes.

Answer 10

Neiman Marcus' Chocolate Chip Cookies. I got the recipe from the Neiman Marcus Website and had to see what the fuss was all about....I'M FUSSING AWAY.....talk about melt in your mouth; mmmm mmmm good!