2006-07-04 16:44:08 · 23 answers · asked by kill 1 in Food & Drink ➔ Cooking & Recipes
All the 20 answers given above are correct!
2006-07-05 00:19:39 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The boiling point of water is the temperature at which water transforms from a liquid state to a gaseous state, which, as stated so often above, is 100 deg celsius, 212 degrees fahrenheit.
2006-07-04 16:49:35 · answer #2 · answered by jgold 2 · 0⤊ 0⤋
212 degrees Fahrenheit or 100 degrees Celsius at sea level.
The temp drops by about .9 degrees for every 500 feet above sea level. Thus in Denver, the mile high city, the boiling point of water is 202/203 degrees F.
2006-07-05 02:27:49 · answer #3 · answered by Montana Don 5 · 0⤊ 0⤋
100 C = 212 F
2006-07-04 16:47:45 · answer #4 · answered by jbslass 6 · 0⤊ 0⤋
212 degrees fahrenheit at sea level with a barometric pressure of 29.921 Hg. The higher the pressure that water is under, the lower the boiling point temperature.
2006-07-04 16:59:13 · answer #5 · answered by Joe Carey 2 · 0⤊ 0⤋
212 Degrees Fahrenheit
100 Degrees Celsius
2006-07-04 16:49:04 · answer #6 · answered by Kipper 7 · 0⤊ 0⤋
100 degrees C
2006-07-04 16:50:30 · answer #7 · answered by steeve 1 · 0⤊ 0⤋
100 degrees Celcius or 212 degrees Fahrenheit
2006-07-04 16:47:29 · answer #8 · answered by Anonymous · 0⤊ 0⤋
212 deg F 100 deg C
2006-07-04 16:47:20 · answer #9 · answered by Anonymous · 0⤊ 0⤋
212 degrees Fahrenheit
2006-07-04 16:47:00 · answer #10 · answered by Anonymous · 0⤊ 0⤋