I have a chicken recipe book, all chicken recipes, and most of them call for chicken bullion. What is it and how can I make it?
2006-07-04 15:54:05 · 13 answers · asked by icee85_76 4 in Food & Drink ➔ Cooking & Recipes
What if it says 3 cups of bullion? How do I put the cubes in water? I mean what proportion.
2006-07-04 16:05:18 · update #1
Bouillon comes in cubes or instant. 1 cube makes 1 cup of bouillon. I keep chicken and beef bouillon on hand. You can buy it in any grocery store in the soup/sauces section. Hope this helps.
2006-07-04 16:16:50 · answer #1 · answered by robocop 3 · 1⤊ 1⤋
Chicken bouillion is concentrated chicken stock in a cube. It can add flavor to your dishes without trying to wait for a long time to make chicken stock from either chicken and bones. However, this has a lot of seasonings and other food preservatives that is really salty and add flavor to your foods. YOu have to use it with wet ingredients or if there is any sauces on your dishes.
2006-07-04 16:10:37 · answer #2 · answered by Anonymous · 0⤊ 0⤋
chicken bouillon is a concentrated form of chicken stock. it comes in small cubes, or paste, or granulated, and can be found in the soup section of your grocery store. there is also beef and vegetable bouillon. it can be handy to have on hand to add to dishes, but it has a lot of salt, so adjust any other salt additions. I prefer using canned or carton chicken stock--and u can make your own by boiling down a chicken carcass--but bouillon cubes come in handy sometimes.
2006-07-04 16:01:17 · answer #3 · answered by YedidNefesh 4 · 0⤊ 0⤋
final 12 months I purchased a case of chook and pork (Swanson's) broth in the course of the summer season I made plenty of hamburger dishes Guess What - - ? ? In order to make it to the following enormous sale I began utilizing the chook - - O M G what taste Oh By The Way the opposite people right here factor out it is only yet another Water - believe New York to San Francisco - - wagon instruct - - I guess they made their broth from wild birds ( for certain now not their egg laying chickens) - - OR trimmings of pink meat from the quest - - I am certain the made jerky from the trappings use your creativeness - - please cooking is an test a recipe isn't gods regulation - - however a consultant to healthful meals
2016-08-20 10:28:31 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Last 12 months I purchased a case of chook and beef (Swanson's) broth for the period of the summer I made quite a lot of hamburger dishes wager What - - ? ? In order to make it to the subsequent large sale I began making use of the hen - - O M G what taste Oh incidentally the other individuals right here factor out it is only one other Water - believe ny to San Francisco - - wagon coach - - I bet they made their broth from wild birds ( for sure now not their egg laying chickens) - - OR trimmings of crimson meat from the hunt - - i'm sure the made jerky from the trimmings use your creativeness - - please cooking is an test a recipe is not gods regulation - - but a consultant to wholesome food
2016-08-08 23:40:03 · answer #5 · answered by isai 2 · 0⤊ 0⤋
you dont make it u buy it --ask some one @ the grocery store to show u where the bullion cubes are since you dont know what your looking 4
2006-07-04 15:58:22 · answer #6 · answered by CoC 4 · 0⤊ 0⤋
they're those chicken-flavored cubes that you put in water to make a sort of chicken stock
2006-07-04 16:14:17 · answer #7 · answered by Anonymous · 0⤊ 0⤋
1 cube of bouillon for 1 cup of water.
If you are not sure, you can buy some already made (in cans or carton) at any grocery store.
2006-07-04 17:06:56 · answer #8 · answered by bluedawn 3 · 0⤊ 0⤋
Chicken bouillon = chicken broth. As simple as that!
2006-07-05 01:35:19 · answer #9 · answered by Hi y´all ! 6 · 0⤊ 0⤋
It's those little hard cubes that you buy in the store. They come in a little jar.
2006-07-04 15:57:44 · answer #10 · answered by ♥dream_angel♥ 6 · 0⤊ 0⤋