what are the spices to prepare tomato pizza sauce.?

Answer 1

Oregano..basil.. garlic...onion power

Answer 2

Basic Pizza Sauce Recipe

1 28oz. can whole Tomatoes, packed in tomato Puree or juice
2 Fresh basil leaves or 1 Teaspoon dried basil, dried Oregano or dried marjoram
1 Clove of garlic, crushed
2 tb Tomato paste
Freshly ground black pepper
Pinch of salt


Pour the contents of the tomato can into a 2 quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork or your hands. Add the herbs, garlic, tomato paste, pepper, and salt. Bring to a bubble over medium heat, stirring to mix the seasonings. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer. Cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour. This sauce will keep for about a week in an airtight container in the refrigerator. It can also be frozen for up to 4 months.

Variation: For onion sauce, sauté 1 small, finely chopped sweet onion : in 2 tablespoons of olive oil until the onion is just translucent. Follow instructions for basic sauce. For meat flavored sauce, sauté the meat of two Italian sweet sausages (removed from their casings and roughly crumbled) in 1 tablespoon of olive oil. Cook the sausage meat for 1 to 2 minutes over medium heat until it is no longer pink. Follow instructions for basic sauce.

Answer 3

The easiest I've ever made was from 1 can tomato paste with italian herbs and I just added water and a little more oregano and salt to taste then blended in a blender in a saucepan heat minced garlic and onion and add your sauce and heat until it's about to boil and There you have a great tasting Pizza sauce not to mention easy!

Answer 4

Oregano and Basil.
Basic Tomato Sauce
1 Tablespoon olive oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1 Tablespoon Ciao! Italian Herbs
1 can (8 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes in juice
pinch sugar

Answer 5

Garlic Lover's Pizza Sauce

Ingredients

(10 servings)

3 tb Olive Oil
1/2 c Onion; Minced, 1 Md.
1/2 Green Pepper; Minced
3 Cloves Garlic; Large, Minced
1 1/2 c Water
6 oz Tomato Paste; 1 Cn
1/2 ts Basil; Dried
1/2 ts Oregano; Dried
1 ts Parsley; Dried
Salt & Pepper; To Taste


Instructions

Pour the oil into a deep, heavy skilled over medium-high heat. Add the onion and green pepper then cook and stir for about 5 minutes. Add the garlic and continue to cook, stirring, until the vegetables are tender. Add the water and then stir in the tomato paste. Sprinkle the sauce with the basil, oregano, and parsley. Lower the heat and let simmer for about 5 minuts. Add the salt and pepper to taste. If desired, add 2 to 3 dashes of hot pepper sauce. Let simmer, stirring often, about 30 minutes or until the sauce if very thick.
Makes about 3 Cups of sauce. This is sufficient sauce for two 12 to 14-inch round pizza or 1 oblong pizza or 1 deep dish pizza.


Creole Pizza Sauce
Yield: 1 Servings

Ingredients

3 tb olive oil
1/2 c onion -- finely chop
1/2 c celery -- finely chop
1/2 c green or red bell pepper --
1 finely chop
1/4 ts thyme
1/4 ts basil
1 bay leaf
1 salt and pepper -- to taste
1/2 ts cayenne
14 oz can whole tomatoes
3 oz tomato paste
1 tabasco sauce -- to taste
1 grated rind and juice from
1/2 lemon
2 tb parsley fresh -- chopped

Instructions

Heat the olive oil in a medium saucepan and saute the onions, celery,
and red or green bell pepper over medium heat until soft. Crumble in
the spices, stirring for another minute. Add the tomatoes, tomato
paste, lemon juice and rind, cover and simmer on low for about 30
minutes. After 30 minutes, check the seasoning and add the hot sauce,
to taste. Stir in the fresh parsley. Variations: This makes an
extremely thick sauce. I had to add about 1/2 cup water to the sauce.
Yields approximately 3 1/4 cups of sauce. Great with shrimp used as
the topping for the pizza, esp. if the shrimp is boiled in crab boil,
and lightly sprinkled with Creole seasoning. I add the shrimp the
last 3-4 minutes to the top of the pizza.


Better-Than-Bottled Pizza Sauce
Yield: 1 Servings

Ingredients

1 tb olive oil
1/2 c finely chopped onion
1 1/2 ts minced garlic
1 cn tomato puree; (28 oz)
1/2 ts salt
1/2 ts pepper
1/2 ts sugar

Instructions

1. Heat oil in a medium sauce pan. Add onion and cook over medium-low heat
5 minutes, stirring occasionally until soft. Add garlic and cook 1 minute
until fragrant.

2. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer
partially covered, 5 minutes or until slightly thickened. Makes 3 cups

NOTES : Stir in the following into your sauce for more pizzazz:

* Ground chili powder, cumin and chopped Jalapeno peppers.

* Dried basil, oregano, and chopped fresh parsley.

* Refrigerated pesto.

* Diced oil-marinated sun-dried tomatoes and dried thyme

Answer 6

If you have a bottle of Italian seasoning, that is the easiest to sprinkle on, if not add basil, thyme, and oregano according to your preference, remember less is more!

Answer 7

Italian spices such as oregano, basil, and parsley. You can also use garlic, salt, pepper and onion powder.

Answer 8

you don't want spices...you want herbs
oregano, basil are the basic , but you can add things like sage, rosemary, thyme also

Answer 9

youll find some great receipes in this article