what is the best cookware for $100 dollars 18 -10 steel 8 to 10 pc.Anolized or steel .
2006-07-04 08:59:44 · 5 answers · asked by okchefrobert 1 in Food & Drink ➔ Cooking & Recipes
Depend what type of stove Gas or electric and if she making for a one person meal or family size what type of food too! certain food work better on one type than the other, for instance I use a 8" cast iron for egg over a gas stove without a spatula. easy to flip over in the air.
2006-07-04 09:03:20 · answer #1 · answered by ssanchez2002 4 · 0⤊ 1⤋
Do a search for "Le Gourmet Chef". It's All-Clad construction for much, much less money. I think they have a set for around $200 and another for around $300. It's more money than you said, but the construction means it will perform so much better--it's aluminum sanwiched by 18/10 stainless steel, and the aluminum core goes up the sides of the pan, not just the bottom, which makes a huge difference in performance.
I don't like anodized because the coating scratches off easily, and the pans are too dark to see the food (like when you have to judge the color of caramel or a roux.)
2006-07-05 09:48:57 · answer #2 · answered by Durian 6 · 0⤊ 0⤋
I still have the RevereWare set I got as a "now you're an adult" gift over 30 years ago.
2006-07-04 16:03:25 · answer #3 · answered by kill_yr_television 7 · 0⤊ 0⤋
Check out Costco.
2006-07-04 18:15:09 · answer #4 · answered by GregW 4 · 0⤊ 0⤋
Check out Cuisinart on the Internet - there are specials available.
2006-07-04 16:03:57 · answer #5 · answered by fatsausage 7 · 0⤊ 0⤋