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18 answers

I have a good chocolate mouse recipe. Soo easy. break up about 2 and 1/2 bars of dark chocolate (70-75%) in the blender. Bring one cup of creme and one cup of milk to a boil. As soon as it boils turn the blender on and pour in the milk and creme and then break in an egg. Blend until smooth and pour into individual cups or serving dishes and let sit in the fridge for 8 hours. People are so rediculously impressed by whole made mouse. To make it extra fancy, make some chocolate cups to serve it in.

2006-07-04 08:59:07 · answer #1 · answered by Constant_Traveler 5 · 3 1

Ladyoft has it right, parfaits! Here is some more ideas. If you don't have the stemware, fast trip to chain department store. Layer anything colorful with Cool Whip. Like raspberries, blueberries or cherries.. Or use a big glass bowl and scoop out the individual servings.
Strawberry shortcake is pretty, and easy. Berries and sugar into a Tupperware, done in advance, buy those little yellow dessert cups in the bakery section at the grocery, and top with whipped cream [aerosol, home-made, CoolWhip, or Dream Whip]. I will go check my recipe file for some parfait recipes.
I'm back! Found one. Flavor cherry pie filling with 1/2 teaspoon of almond extract and layer in parfait glasses with whipped cream.
Quick Cherry Cream Parfaits
1 cup milk
1 cup sour cream
1/4 teaspoon almond extract
1 package instant vanilla pudding mix'1 [21 ounce] cherry pei filling
Toasted slivered almonds
In mixer bowl, combine milk, sour cream, and almond extract. Add pudding mix and beat with rotary or electric beater till creamy and well blended, about 2 minutes. Fill parfait glasses with alternate layers of pudding, cherry pie filling, and toasted slivered almonds; chill. Garnish with additional almonds. Makes six parfaits. Use a pastry tube to add the pudding mix for perfect layers.

2006-07-04 16:52:24 · answer #2 · answered by riversconfluence 7 · 0 0

Chocolate Cherry Mousse

Ingredients:

2 cups cold milk
2 cups non-dairy whipped topping, thawed
1 pkg. (3.4 oz.) chocolate instant pudding mix
1 can (21 oz.) Comstock® or Wilderness® More Fruit Cherry Fruit Filling or Topping

Directions:
1. In small bowl, with electric mixer, combine pudding mix and milk. Beat on low speed 1-2 minutes, or until well blended.
2. Allow pudding to thicken slightly, then stir in cherry filling. Gently fold in whipped topping.
3. Spoon into parfait glasses or other dessert dishes; chill for 2 hours.

Makes 8 servings
Prep time: 10 minutes

2006-07-04 16:00:14 · answer #3 · answered by Mr. 2 · 0 0

Raspberry-Chocolate Cream
This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.

1 container (8 ounces) frozen whipped topping, thawed
1/2 cup chocolate-flavor syrup
1 pint raspberries (2 cups)


1 . Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
2 . Repeat layering with remaining ingredients.

........................

Impossibly Easy Cheesecake
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

3/4cup milk
2teaspoons vanilla
2eggs
1cup sugar
1/2cup Original Bisquick® mix
2packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened


1 . Heat oven to 350ºF. Grease 9-inch pie plate.
2 . Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
3 . Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

2006-07-04 15:59:53 · answer #4 · answered by zen 7 · 0 0

Pink Lemonade Icebox Pie

1 premade graham cracker pie crust
1 box Nilla Wafers

Filling:
1 container Cool-Whip
1 small frozen can of pink lemonade (or half of the large one)
1 can Eagle Brand Sweetened Condensed Milk

Place Nilla wafers on edges around the outside of the crust to creat a pretty border.

Mix Cool-Whip, lemonade and Eagle Brand milk on high til blended well. (You can add a drop of red food coloring to make it a brighter pink.)

Pour filling into crust and chill until ready to serve. Garnish with another Nilla wafer in center or lemon slices/grated zest. GREAT for hot days and people are always asking for the recipe.

PS: I have used other flavors of frozen juices like grape, peach/mango, raspberry lemonade... just about all of them work, but I still like pink lemonade best.

2006-07-04 16:38:36 · answer #5 · answered by hrh_gracee 5 · 0 0

a very simple yet easy dessert could be a banana pudding type dessert.

if you have any stem ware glasses layer instant banana pudding with sliced bananas topped with a dollup of whipped cream and topped with chocolate shavings-refrigerate a little while then serve after dinner.... simple and cool to eat in the summer

2006-07-04 15:58:44 · answer #6 · answered by ladyofthehollow 7 · 0 0

my favorite easy pie recipe takes less than 10 min and the kids can help too!

1 container of Cool Whip
1 16oz can of sweetend condensed milk
1/2 cup of lemon juice ( I use Real lemon bottled juice)
1 ready made grahmm cracker pie crust

combine all in a bowl and mix throughly then pour into pie crust
Garnish with sliced lime and lemon and mint .
You can make it ahead of time and it will only get better

2006-07-04 16:32:08 · answer #7 · answered by Democestes 3 · 0 0

Maybe some Brownies with vanilla ice cream and chocolate sauce all around the dish, buy some cherries to the top of the ice cream

2006-07-04 16:00:12 · answer #8 · answered by raff 1 · 0 0

my family has a desert that i've never seen anywhere else. it's really good and looks kind of cool.

anyways, it's a layer of jello with rasberries in it. you cook the rasberries before putting them in the jello so it will set. then you wait for it to set and put about an inch of so of sour cream on top. i know it sounds gross but it's actually pretty good. then in a seperate pan you make another batch of jello with black berries in it or blue berries [cooked also], whichever one you want. let that one set and somehow get it on top of the other one. so it's jello with rasberries, then sour cream, then jello with black or blue berries. oh! and the jello is rasberry to begin with.

like i said, it's a thing my family does. try it if it sounds good, if not, make some cookies. everyone loves cookies!

good luck!

2006-07-04 16:00:37 · answer #9 · answered by Anonymous · 0 0

Custard from Bird's Custard Powder

2006-07-04 15:56:09 · answer #10 · answered by fatsausage 7 · 0 0

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