I accidentally put too much pepper in my potato salad and would like to neutralize the pepper.
2006-07-04 08:32:02 · 8 answers · asked by Rod S 1 in Food & Drink ➔ Cooking & Recipes
You will probably have to add a little more of all the ingredients. It's easy to absorb "too much" pepper in a soup dish -- but in a dish like potato salad, there isn't much hope.
2006-07-04 08:37:24 · answer #1 · answered by southernserendipiti 6 · 1⤊ 0⤋
If you have put to much of an ingredient in potato salad your best bet is to double the recipe. It's faster than starting over and more cost effective.
2006-07-04 08:49:35 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Add sour cream to the mixture. You will still have a pepper taste, but the sour cream seems to take the bit out of it.
2006-07-04 08:36:13 · answer #3 · answered by bustyboots 2 · 0⤊ 0⤋
make a double batch
just add more of all the other ingredients
2006-07-04 08:41:43 · answer #4 · answered by wafffllles13 2 · 0⤊ 0⤋
salt mayo more potatoes celery
2006-07-04 08:35:30 · answer #5 · answered by PETE A 2 · 0⤊ 0⤋
more potatoes
2006-07-04 08:36:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋
lemon or add more of everything else
2006-07-04 08:35:19 · answer #7 · answered by SgtElkins222 3 · 0⤊ 0⤋
double your recipe.
2006-07-04 08:38:05 · answer #8 · answered by ladyofthehollow 7 · 0⤊ 0⤋