I only want to use mushrooms.
2006-07-04 08:06:00 · 7 answers · asked by myjo 1 in Food & Drink ➔ Cooking & Recipes
Sure there are thousands type "mushroom (prefer the type of mushroom, makes search faster & easier) Kabobs"
" X type Kabobs"
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... You are Here: Home > Raspberry Mushroom Kabobs Recipe. Get our free newsletter Eater's Digest ... Raspberry Mushroom Kabobs Recipe #143002. The first time I saw this recipe
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Mushroom Kabobs - All Recipes - Barbeque
... Join Today. It's Free. Mushroom Kabobs. Submitted by: Bob Cody ... Find recipes that go with: "Mushroom Kabobs" Dish Type ...barbeque.allrecipes.com/az/MushroomKabobs.asp?rss=6 - 42k -
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Bacon Wrapped Mushroom Kabobs / Kebabs Recipe
... You are Here: Home > Bacon Wrapped Mushroom Kabobs / Kebabs Recipe ... Bacon Wrapped Mushroom Kabobs / Kebabs Recipe #119601 ...www.recipezaar.com/119601 - 35k
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Kaboose: Food - Mushroom Kabobs
The earthy flavors of mushrooms combine with grilled peppers, lemon juice, thyme and rosemary for a taste of summer in every bite. Serve these kabobs hot off the grill with wedges of lemon or lime and fresh herbs. ... Mushroom Kabobs. Originally submitted by Bob Cody and modified by Kaboose.com ...food.kaboose.com/pages/mushroom-kabobs.html - 34k
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2006-07-04 08:18:07 · answer #1 · answered by mother_t_of_wpg 2 · 0⤊ 0⤋
Viva Italian Mushroom Kabob
Amount Ingredient
16 ounces fresh mushrooms (quartered)
2 bunches green onions
32 ounce bottle Viva Italian dressing
Preparation Instructions:
In a gallon zip lock, add first 4 ingredients. Let set in fridge overnight or at least all day.
When ready to cook, mushroom
Barbecue or bake, turning often, for 45 minutes or until done.
You can lower fat content by using turkey bacon and low fat Viva Italian dressing. We really like it with the turkey bacon. Recipe made up by LaDonna Reed. It is also fun to put these on kabob sticks. Put some par boiled red potatoes, pearl onions, green pepper chunks with them. Makes a really nice presentation and it tastes good.
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Mushroom Kabob Appetizers Recipe
A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.
2 tablespoons olive oil
2 tablespoons plain nonfat yogurt or low-fat sour cream
1 teaspoon minced garlic
1/4 teaspoon thyme, to taste
1/8 teaspoon cayenne
1/2 lb large button mushrooms
2006-07-04 08:11:27 · answer #2 · answered by cmhurley64 6 · 0⤊ 0⤋
Mushroom Kabobs
Quick and Easy
The earthy flavors of mushrooms combine with grilled peppers, lemon juice, thyme and rosemary for a taste of summer in every bite. Serve these kabobs hot off the grill with wedges of lemon or lime and fresh herbs.
Ingredients
* 3/4 cup sliced fresh mushrooms
* 2 red bell peppers, chopped
* 1 green bell pepper, cut into 1 inch pieces
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 clove garlic, minced
* 2 teaspoons chopped fresh thyme
* 1 teaspoon chopped fresh rosemary
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
Cooking Instructions
1. Preheat grill for medium heat.
2. Thread mushrooms and peppers alternately on skewers.
3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
4. Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
Nutrition Facts Servings per Recipe: 4
Amount Per Serving
Calories: 151cal
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 148mg
Carbohydrates: 7.4g
Fiber: 2g
Protein: 1.3g
Preparation Time: 30
Cooking Time:10
Ready In: 40
Servings: 4
http://food.kaboose.com/pages/mushroom-kabobs.html
2006-07-04 08:12:07 · answer #3 · answered by Carla S 5 · 0⤊ 0⤋
Vegie con Mushrooms
Boil 5 cups of water with 2 chicken cubes, cubed carrots & sliced celery stocks for 5 minutes. Then add mushrooms and celery leaves. Bring to boil. Then add half beaten egg. Serve...
Take note: If you use dried mushrooms, better soak the a bowl of cold water for 20 minutes. The cut in desired sizes
2006-07-06 00:48:01 · answer #4 · answered by Rosario M 3 · 0⤊ 0⤋
I'd marinate cremini (baby portabella) mushrooms in peanut oil, freshly minced garlic, and basil for an hour (+/-) stick them on skewars and grill... then top with parmesean. But if you want a really great site, try
http://www.recipezaar.com
2006-07-04 08:14:01 · answer #5 · answered by _aihlie_ 3 · 0⤊ 0⤋
ok then check out this site:
http://www.allrecipes.com
More specifically for mushroom kabobs:
http://barbeque.allrecipes.com/az/MushroomKabobs.asp
2006-07-04 08:09:08 · answer #6 · answered by Marianne 4 · 0⤊ 0⤋
check cooking sites. For B.B.Q stick it and brush melted butter turn than brush when needed. like season ? add some garlic lightly depend on your taste?
2006-07-04 08:09:20 · answer #7 · answered by ssanchez2002 4 · 0⤊ 0⤋