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I used to know someone who made these awesome sugar cookies and I remember she said there was sour cream in the recipe. I have never heard of putting sour cream in cookies so I have no idea how to approach making these cookies, but they were awesome and I want to try. Any ideas?

2006-07-04 05:50:45 · 5 answers · asked by TurtleBeak 2 in Food & Drink Cooking & Recipes

5 answers

A great cookie that's both sweet and creamy!

1 teaspoon baking soda
1 cup sour cream
1 cup butter
1 cup sugar
3 eggs
1 teaspoon vanilla
1 teaspoon baking powder
4 cups flour

Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.

2006-07-04 06:12:40 · answer #1 · answered by LuckyWife 5 · 0 0

Title: Sour Cream Sugar Cookies
Categories: Cookies
Yield: 48 servings

1 c Sugar
1/2 c Butter or margarine
Softened
1/2 c Sour cream
1 1/2 ts Vanilla
1 Egg
2 1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Sugar

Heat oven to 400 degrees. Mix 1 cup sugar, the butter, sour cream,
vanilla and egg. Stir in remaining ingredients except sugar. Drop dough by
rounded teaspoonfuls into sugar; roll gently until completely coated. Place
about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch
thickness with bottom of glass. Bake 7 to 8 minutes or just until set. Cool
slightly; remove from cookie sheet. ABOUT 4 DOZEN COOKIES

2006-07-04 05:52:59 · answer #2 · answered by me 2 · 0 0

Old fashioned Sugar Cookies:4 cups sifted flour, 1 tsp. baking powder, 1/2 tsp.salt, 1/2 tsp baking soda, 1/2 tsp nutmeg, 1 cup soft butter or margarine, 1 1/2 cups sugar, 1 egg 1/2 cup dairy sour cream , 1tsp. vanilla extract.
Topping : 1/4 cup sugar , Raisins or blanched almonds { optional} or I make powered sugar icing with butter and vanilla to top them. Very good cookies , only bake about 8 minutes or until slightly light brown on the bottom, if they get to brown they will be to hard.Bake on about 375

2006-07-04 06:08:13 · answer #3 · answered by Anonymous · 0 0

Yummy

2006-07-04 05:53:05 · answer #4 · answered by Texas Cowboy 7 · 0 0

never heard of it either.....interesting though, I want to try some now.....well when u figure it out and make some....bring me a few to try.

2006-07-04 05:53:21 · answer #5 · answered by the PimP ChimP 3 · 0 0

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