Bread pudding recipes?

Question

Does anyone have a very simple bread pudding recipe (and without too many ingredients, please)? Thanks

Answer 1

1 1/2 cups small cubed bread
1 tablespoon all-purpose flour
3 eggs (beaten)
1 cup sugar
2 cups milk
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon melted oleo

Place bread cubes in an 8 inch square baking pan or dish sprayed with nonstick cooking spray.
Sprinkle flour over bread.
MIX together.
Eggs,sugar,cinnamon,milk,salt,oleo.
Pour over bread.
Bake at 350 degrees for 30 to 40 minutes,or untill browned.
Top with Vanilla sauce or lemon sauce.

Answer 2

Ingredients:
3 eggs, beaten
3/4 cup white sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 1/2 cups milk
Enough bread cubes to thicken
1 cup raisins
Cinnamon

Directions:
Mix eggs, sugar, vanilla, salt and milk together. Pour into a large buttered baking dish.


Add enough bread cubes to thicken (about 4 cups).


Stir in raisins. Sprinkle top with cinnamon.


Bake at 325 degrees F. for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the centre comes out clean. Serve warm.

Answer 3

2 cups milk
1 tablespoon butter
1 cup bread, cubed (preferably stale)
1 egg
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
raisins (optional)
4-6 servings


1. Scald milk on very low fat.
2. Add butter.
3. Add bread crumbs to milk mixture& set aside 5 minutes.
4. Beat eggs until slightly mixed, add sugar, salt, and vanilla.
5. Add egg mixture to milk mixture.
6. Pour into baking dish and bake at 350 for 45 minutes or until firm.

Add a bit of cinammon to kick it up some...

Answer 4

Hello,

Here's a few,

INGREDIENTS:
2 tablespoons butter, softened
2 1/2 cups cubed day old French bread
4 eggs, beaten
1/2 cup white sugar
1 teaspoon vanilla extract
2 cups milk, scalded
1 pinch ground nutmeg
1 tablespoon dark brown sugar
1 cup pecans, chopped (optional)

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DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

2.
INGREDIENTS:
3 cups bread cubes
4 cups scalded milk
3/4 cup white sugar
1 tablespoon butter
1/2 teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup white sugar
1/2 cup butter
1/2 cup heavy cream
1 teaspoon vanilla extract

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.

Answer 5

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