VERY URGENT!!!! PLEASE HELP ME PPL!!!!!!!!hO DOES SOIL EXPLOITATATION CHANGE SOIL TEXTURE,PROFILE ETC?

Question

THE LAST DATE WAS YESTERDAY....SO PLEASE HELP ME RIGHT NOW
PLEASE HELP ME RIGHT NOW....ALL ABOUT CHANGES IN SOIL PROFILE ,ORGANISMS AND TEXTURE BECAUSE OF SOIL EXPLOITATION


PLEASE PLEASE HELP ME NOW !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

ALSO ANSWER HOW

Answer 1

Of couse it does... if soil is not rationally used can get really dammeged and from here damges goes in a row,,,floods, badlands...etc...go brose the net.. you'll find a lot more

Answer 2

Soil Profile=yes

it depends upon the type of exploitation... if you do mining, you expose the inner layers of the bed (topsoil etc) thus you have an effect on the profile..

Soil Texture=yes

chemical and physical

mechanical damage can cause particles to break up and break away which can in turn affect the size of the pores of the soil's composition.

chemical changes would lead to leaching of nutrients.

to answer your question more accurately, provide specific details... it is quite vague, but i hope i was helpful.

Answer 3

soil profile means the beds which are diposited over one other in the time span.the answer of your questiion is yes both soil profile and texture get affected when they dug out for any perpose because the bedding will disturbed and the texture is also changed to some extended but the grain size their mineral content will not affected

Answer 4

Ok the answer is yes.
The soil strength will be changed as well as the profile.. Oh my i long time never revise Soil Mechanics already, cannot recall. I tell, u can find answer in www.google.com. Type in things like "soil exploitation" or likewise, u will find the answer.

Answer 5

What is "EXPLOITATATION" Are you talking about exploitation?

Soil exploitation is a negative process often accelerated by human activities (improper soil use and cultivation practices, building areas) that leads to deterioration of soil properties (such as the vertical section of soil horizons from upper layer to the parent material, showing the arrangement (configuration) of soil horizons typical for single soil types and used as a basis for soil classification) and functions or destruction of soil as a whole, e.g. compaction, erosion, salinisation.

Answer 6

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

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Marie Callender's Chicken Pot Pie

CRUST:
1 1/2 C all-purpose flour
3/4 tsp salt
2 egg yolks
3 TBL ice water
2/3 C cold butter

FILLING:
1 C sliced carrots (3 carrots)
1 C sliced celery (1 stalk)
2 C frozen peas
1 C chopped white onion
4 boneless, skinless breasts (or more if you like a lot of chicken!)
4 TBL butter
5 TBL all-purpose flour
2 1/2 C chicken broth
2/3 C milk
1/2 tsp salt
Dash of pepper
1 egg, beaten

Prepare the crust by sifting together the flour salt in a medium bowl. Make a depression in the center of the flour with your hand. Put the yolks and ice water into the depression. Slice the butter into tablespoon size portions and add it into the flour depression as well. Using a fork, but the wet ingredients into the dry ingredients. When all of the flour is moistened, use your hands to finish combining the ingredients. This will ensure that the chunks of butter are well blended into the dough. Roll the dough into a ball, cover it with plastic wrap and put it into the refrigerator for 1 to 2 hours. This will make the dough much easier to work with!

When the dough has chilled, preheat the oven to 425 degrees, and start on the filling by steaming the vegetables. Steam the carrots and celery for 5 minutes in a steamer or a saucepan with a small amount of water in the bottom. Add the frozen peas and onions and continue to steam for an additional 10 to 12 minutes or until the carrots are tender. Prepare the chicken by poaching the breasts in lightly salted boiling water for 8 to 10 minutes.

In a separate large saucepan, melt the butter over medium heat, remove from the heat, then add the flour and whisk together until smooth. Add the chicken broth and milk and continue stirring over high heat until the mixture comes to a boil. Cook for an additional minute or two until thick, then reduce the heat to low.

Cut the poached chicken into large bite sized chunks and add them to the sauce. Add the salt and a dash of pepper. Add the steamed vegetables to the sauce and simmer the mixture over medium/low heat for 4 to 5 minutes. As the filling simmers, roll out the dough on a floured surface. Use one of the casserole dishes you plan to bake the pies in as a guide for cutting the dough. The filling will fit four 16-ounce casserole dishes perfectly, but you can use just about any comparable size, as long as they are oven safe.
Invert one of the dishes onto the dough and use a knife to cut around the rim. Make the cut about a half-inch larger all the way around to give the dough a "lip", which you will fold over when you cover the pie. Make four. Spoon the chicken and vegetable filling into each casserole dish adn carefully cover each dish with the cut dough. Fold the edge of the dough over the edge of each dish and press firmly so that the dough sticks to the outer rim. Brush some beaten egg on the dough on each pie. Bake the pies on a cookie sheet for 30 to 45 minutes or until the top crust is light brown.

ENJOY!!!

Answer 7

well according to me yes it does. as when the soil is overused it becomes nutrient defecient and thus losses its properties to support any life .

Answer 8

Shut up!

Answer 9

makes it more acidic, as well as other levels of chemical make up are compromised --and nutrients.