what is the most exotic food u have ever tasted?

Answer 1

Crocodrile steak with passionfruit sauce, Kanagaroo Steak in marsala sauce, roasted buffalo au jus (like prime rib), bison burger with blue cheese, sea turtle on a country that was legal.

Although is very common here, you may find it "exotic"... spicy blood filled pork instentines deep fry in the pork fat or manteca (we call it Morcillas), It is not as nasty as it sounds.
Carrucho (Conch) salad, pork feet (patitas de cerdo)...

troffles, spiny lobster and whiskey (Jack Daniels) watermelon.

Answer 2

Depends on the definition of exotic. I sometimes eat a paste made of corn flower made by my husband. It's called pate, pronounced pot. You eat it with your hands. I don't really like it, though red pate is very tasty. When I was in Africa, I tried to eat bush meat. I didn't like it. It was too gamey.

I've had Ethiopian food. Is that exotic? I love Arabic food. I live in China and I've grown to dislike real, authentic Chinese food. I grew up on Cajun food and have eaten alligator and frog. I learned to cook Greek food when I lived in Greece, and Thai food in Thailand. Are any of these exotic? They don't really seem to be because you can get them at any restaurant, which is probably why I'd go with the West African food. But it's not appealing. (Sorry to my husband.)

Answer 3

Inupiak Eskimo food. It included "Eskimo Ice Cream", which was actually just pure polar bear lard that was whipped up so it it looked sorta like vanilla ice cream. They then threw in a few blueberries. I didn't know what it was exactly, and once I put a spoonfull in my mouth it was just like eating a bunch of Crisco - only fishy tasting! It lubricated its way down my throat very nicely, however... The Eskimo Bread were these bisquits that were the same texture as shoe leather, and you couldn't just bite them - you had to sort of soften the bread up with your saliva juices while gnawing and grinding away at it with your teeth (like a dog working at a shoe), until finally you'd manage to tear a piece off and get it in your mouth, whereupon you'd have to continue to work at it and basically digest the bread inside your mouth before being able to actually swallow it.

Answer 4

I had some excellent food in March in Manhattan at a Vietnamese restaurant called Kunjip-I don't know what I ate, but it was delicious. It started out with small bowls of many different types of food, then the main dish was a bowl of rice with various seafood items covered with an egg. It sounds different, but the combinations of flavors was DIVINE.

Answer 5

I've eaten lobsters, snails in a brown sauce, lamb, goat, eel, oysters, clams, octopus, squid, mussels, venison (deer meat) and ,of course, fish, beef, pork and chicken. I've had all of these prepared different ways too. I've eaten rabbit one time. But I think that the weirdest thing I've ever eaten would have to be lobster brain souffle. I love lobster but I do not enjoy eating their brains. I've had lychee sorbet/ice cream, longan sorbet/ice cream, red bean icee drink and iced coffee with black/brown pearl tapioca. I've seen Duran sorbet/ice cream on popsicle sticks. I've had Japanese, Korean, Vietnamese, Philappino, Polish, Russian, Italian, Chinese (different regions/styles), German, French, American, Indian, Guyanese, Puerto Rican and Dominican foods.

Answer 6

Spam Musubi

Answer 7

Armadillo meat pie - eaten in Argentina. When I saw the house cook walk through the backyard to the kitchen with the armadillo on a leash I thought it was her pet. Imagine my surprise when I asked what was in the meat pie and I was told it was said armadillo!

Answer 8

Foie Gras

Answer 9

Chicken feet at a Dim Sum restaurant in NYC.

Rattle Snake in a restaurant in NYC.

Answer 10

The kind I have everyday! My parents are from the middle east-so my mom cooks that kind of food for dinner everyday! YUM! Spicy, full of flavor, and made by my mommy's hand!