lots of cream (half and half not milk....or original coffee make will work too)...No sugar.
I love coffee!!! Love it!
2006-07-01 15:25:20
·
answer #1
·
answered by gem 4
·
0⤊
2⤋
On a daily basis it's coffee bought from a local coffee shop where they roast their own beans. When my self ground coffee is done I like 2% milk with torbindo sugar. Wow it just starts my day off perfectly. If I go to a coffee shop it's a cappucino with 2 shots of espresso. YUM
2006-07-02 20:05:42
·
answer #2
·
answered by 10 pts for me? 4
·
0⤊
0⤋
I like my coffee the very best when I'm sitting in a coffeeshop with my dear friend, stealing away from the day to spend time with him.
Sigh. I could go for some right now.
(My order at the shop? A venti coffee, with room for cream, and double cupped, please.)
2006-07-01 23:01:21
·
answer #3
·
answered by LC 6
·
0⤊
0⤋
Once you have black you don't go back! I dont drink coffee w/ milk and sugar and all that stuff, black is the ONLY way to go, especially during finals!
2006-07-02 14:46:02
·
answer #4
·
answered by K8 2
·
0⤊
0⤋
I drink black coffee, and I also drink it with creamer and sweetener. I don't mind strong coffee and I like to have it hot.I also drink flavored coffee.
2006-07-04 00:02:12
·
answer #5
·
answered by * TeXaS cHiCk * 5
·
0⤊
0⤋
I like my coffee with creamer and sugar!
I love hazelnut, french vanilla, and original coffee creamer!
2006-07-02 15:56:02
·
answer #6
·
answered by tieURshoes 1
·
0⤊
0⤋
It's kind of unusual but my Grandfather used to do it and I picked up on it. I put two tbsp. pure clover honey in plain black (Colombian) coffee.
2006-07-02 00:00:13
·
answer #7
·
answered by stpolycarp77 6
·
0⤊
0⤋
Extra Strong
Full of Caffeine
Black
No sugar
Not too hot
2006-07-02 03:14:40
·
answer #8
·
answered by gihan_rashad 3
·
0⤊
0⤋
sorry but i don't like coffee
2006-07-01 22:26:49
·
answer #9
·
answered by Anonymous
·
0⤊
0⤋
Depends on my mood. Usally with cream and a little sugar. Sometimes just cream.
2006-07-06 23:46:29
·
answer #10
·
answered by Anonymous
·
0⤊
0⤋
Strong enough to float a nail, hot, with a dash of cream.
2006-07-01 22:24:51
·
answer #11
·
answered by Anonymous
·
0⤊
0⤋