2006-07-01 11:35:11 · 7 answers · asked by Anonymous in Society & Culture ➔ Languages
Bicarbonate de soude.
2006-07-01 11:39:05 · answer #1 · answered by lucky 4 · 2⤊ 1⤋
Baking soda in French is 'levure'
2006-07-02 14:37:27 · answer #2 · answered by delaporte2004 2 · 0⤊ 0⤋
It depends on what you mean :
baking soda used to make cakes rise is "levure", and the one used to help digestion is "bicarbonate de soude".
2006-07-01 19:39:43 · answer #3 · answered by nel 3 · 0⤊ 0⤋
go to http://www.freetranslation.com
click french and type baking soda in the other box and it'll give u the answer.
2006-07-01 18:38:47 · answer #4 · answered by littlemissjewel101 3 · 0⤊ 0⤋
le bicarbonate de sodium - baking soda (=sodium bicarbonate)
la levure chimique - baking powder
(i.e. mix of alkaline and acide salts, more effective than soda lone)
levure - yeast
2006-07-02 15:14:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It's bicarbonate de soude.
2006-07-01 19:09:19 · answer #6 · answered by fabee 6 · 0⤊ 0⤋
bicarbonate
2006-07-01 18:39:02 · answer #7 · answered by aurelie_moineau 3 · 0⤊ 0⤋