2006-07-01 07:34:54 · 2 answers · asked by blerica132001 1 in Food & Drink ➔ Beer, Wine & Spirits
Carmalized Almond Torte
Deep Chocolate Sour Cream Pound Cake
Pumpkin Pudding with Candied Ginger Whipped Cream
Breton Butter Cake
Breton Prune Flan
Hazelnut-Rum Cake
Chocolate-Glazed Hazelnut Meringues
Viennese Dobos Torte
"It is worth noting that "the" classic port pairing is Vintage Port with Stilton cheese for dessert or after dinner. If your Vintage Port is in short supply, this pairing works beautifully with any ruby port."
Dry fruits
Fois Gras
Blue Cheeses: Stilton, Gorgonzola
Hard, flavorful cheeses: Cheddar, Gloucester
Hard, mild cheeses: Mild Cheddar
Pork or Duck Liver Paté
2006-07-01 07:40:35 · answer #1 · answered by Iamnotarobot (former believer) 6 · 0⤊ 0⤋
If you have the time, dip a variety of fruits into melted chocolate. In terms of cheeses, blue cheese would be good (preferably a Stilton) and I tried a Parmigiano-Reggiano with a Tawny Port just last week at a professional trade tasting for the Portuguese Consulate. That combination was amazing.
2006-07-02 15:47:19 · answer #2 · answered by Patricia D 4 · 0⤊ 0⤋