2006-07-01 05:33:30 · 12 answers · asked by Stephen B 3 in Food & Drink ➔ Other - Food & Drink
Yes! Although it's not bad to keep it on the shelves, keeping it in the refrigerator will make it the texture of butter and therefore easier to spread on bread (if you like it that way!). It is also less messy to measure for a recipe. Just make sure it's not in a bottle with a small mouth, otherwise you'll have to let it "melt" at room temperature before you can use it!
2006-07-01 05:40:35 · answer #1 · answered by Cruella DeVil 3 · 0⤊ 0⤋
you don't have to store the olive oil in the refrigerator
2006-07-01 05:45:03 · answer #2 · answered by Vincenzo C 1 · 0⤊ 0⤋
I don't but there should not be a problem doing this except it makes the oil thicker in the container!
2006-07-01 05:37:54 · answer #3 · answered by Pobept 6 · 0⤊ 0⤋
The warmth in your house will actually degrade the oils molecular structure, so it won't actually be as good as it could be once the seal is broken.
2006-07-01 05:41:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It won't ruin it, but no it's generally not a good idea to refigerate olive oil.It's best at room temperature.
2006-07-01 06:04:47 · answer #5 · answered by Special nobody 5 · 0⤊ 0⤋
If you decided to store it for 50 years:yes,otherwise NO!
2006-07-01 05:45:33 · answer #6 · answered by ?Y? 2 · 0⤊ 0⤋
not in the refrigerator
keep it at room temp.... but out of the light... keep it somewhere it is dark and it will last longer....
UV rays are not good for oils
2006-07-01 05:49:47 · answer #7 · answered by mallard guy 3 · 1⤊ 0⤋
It turns to gel in the fridge.
2006-07-01 05:44:56 · answer #8 · answered by KathyS 7 · 0⤊ 0⤋
no not really i always let mine in normal room temperature and it always tastes best in salad and others
2006-07-01 05:41:31 · answer #9 · answered by Anonymous · 0⤊ 0⤋
no it will make it hard
2006-07-01 05:48:02 · answer #10 · answered by Anonymous · 0⤊ 0⤋