what are the ingredients that go in a sushi??

Answer 1

Futo Maki
(Seaweed Rolled Sushi)

4 sheets nori seaweed
sushi rice

FOR THE EGGS:
4 large eggs
1/2 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon sugar

FOR THE MUSHROOMS:
6 large shiitake mushrooms, dried
2 cups water
1/4 cup Memmi (Japanese stock base), see note 2
1 tablespoon sugar

FOR THE GOURD RIBBONS:
2 ounces dried gourd ribbons, see note 3
1/2 cup Memmi
2 cups water
1 tablespoon sugar

FOR THE CUCUMBER:
1 English cucumber
salt

Note 1: To make rolled sushi, you need a bamboo rolling mat. This can be obtained from any Japanese market, and some Korean markets.

Note 2: Memmi is actually a base for dipping sauce served with buckwheat noodles. It serves as a wonderful shortcut for simmering the ingredients for sushi and other ingredients without having to make bonito stock, which is a necessity in almost all Japanese cooking.

Note 3: Dried gourd ribbons are long strips cut from Asian gourds, then dried. Kanpo in Japanese, and Bakoji in Korean. Usually sold in small plastic bags, it can be found in either Japanese or Korean markets.

Prepare the eggs: Break the eggs into a 2-cup measuring cup or a small bowl. Beat with a wooden spoon or wooden chopsticks, taking care not to incorporate air into the eggs. Add the chicken stock, salt, and sugar and mix well. Heat a square Japanese omelet pan or non-stick skillet to medium low. Spray with Pam (vegetable oil spray) or add a small amount of oil. Pour in half the egg mixture and cook until barely set, but enough to be handled. The top should still be runny, and the bottom must not be scorched. Take one end of the omelet and bring it to about 2/3 of the way across the top. Repeat on the opposite side, resulting in a rectangle. Cook until set. Cool completely. Cut lengthwise into 1/2-inch wide strips. Repeat with the remaining half.

Prepare the Mushrooms: Soak the mushrooms in water for several hours. Reserve 1/2 cup of the water from soaking the mushrooms. Slice the mushrooms 1/4 inches wide. In a small saucepan, combine the mushrooms, Memmi, the reserved mushroom water, and sugar. Cover and bring to a boil. Reduce heat and simmer for about 10 minutes, or until almost all the liquid has evaporated. Cool.

Prepare the gourd strips: In a small saucepan, combine the gourd strips, water, Memmi, and sugar. Cover and bring to a boil. Reduce heat and simmer about 10 to 15 minutes, or until softened. Cool in the cooking liquid.

Prepare the cucumber: Cut the cucumber crosswise to match the length of the nori sheet, usually about 8 to 10 inches. Cut lengthwise into 1/4-inch slices, then cut the slices lengthwise into 1/4-inch slices. Lightly salt.

Prepare the rice and nori: Prepare the sushi rice according your recipe. Toast the nori sheets lightly.

Make the Sushi: Place a sheet of nori seaweed on top of a BAMBOO ROLLING MAT (see note 1) with the shiny side down. Wet your fingers with water or hand vinegar (mixture of 1 cup water and 2 tablespoons rice vinegar). Spread 1-1/2 cups of sushi rice over 2/3 of the nori closest to you, using your fingers to spread evenly. Across the center of the rice, place the omelet, mushroom, gourd ribbon, and cucumber all in a row. Roll the sushi away from you, so that the near and far edges of the rice meet, taking care to hold the ingredients in place. Moisten the leftover edge of the nori with water. Roll the rest of the way. Press the bamboo mat around to tighten.

Serve: Cut each roll into 8 to 10 pieces. Arrange on plates with garnish, such as sweet vinegared ginger.

Answer 2

Inside-out Sushi Roll

California roll is one of the most popular sushi rolls in the world although it isn't so popular in Japan. Since typical sushi rolls are rolled in dried seaweed, many people who aren't used to eat dried seaweed tend to have hard time to bite sushi roll. This is one reason that california roll is made inside-out, so that it's easy to bite.

California Roll Recipe:

Ingredients:

*4 sheets dried seaweed (nori)
*4 cups sushi rice
*1 avocado
*1/2 lb. imitation crab
*1 tbsp mayonnaise
*1/2 tsp salt
*2 tsps sesame seeds

How to Cook:

Peel an avocado and cut it into strips or mash it.
Put imitation crab in a bowl and mix with salt and mayonnaise.
Cover a bamboo mat with plastic wrap.
Put a sheet of dried seaweed on top of the mat.
Spread sushi rice on top of the seaweed and press firmly.
Sprinkle sesame seeds over the sushi rice.
Turn the sushi layer over so that the seaweed is on top.
Place avocado and crab lengthwise on the seaweed.
Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi.
Press firmly the bamboo mat with hands, then remove the rolled sushi.
Cut the sushi roll into bite-sized pieces.
*Wipe the knife with a wet cloth before slicing sushi.

Answer 3

2 Cup sifted cake flower
1.8 litters of simple syrup
2 cup of fish sauce
1/2 pound of bologna
3 slices of rye bread
9 ounces of rue
2 wheat beers
7oz of sushi just picked from the sushi tree
place in blender on high with out the top on so the the mixture can develop a foam pour in to a cake pan and cook for 71 minutes on 216. then let set fer about 36 minutes the eat your fresh sushi and enjoy

Answer 4

wasabi fresh fish sake is the Japanese wine the leaves to make the rolls

search for a great recipe on doing the sushi on Internet
were everything can be found

enjoy its healthy and delicious

Answer 5

Selection of raw fish, Sushi rice, Vinegar solution (White vinegar, sugar and a little water), and Nori seaweed and DON'T forget the 'Wasabi' (But be careful... IT IS HOT)!!!
"Enjoy"!

Answer 6

The square thing has to be cream cheese. I do not think you can make mayo square. There may have been mayo too, which may be where you got that from. Are you talking about the sushi with salmon and cream cheese? Okay somebody thinks you can make mayo square ?????

Answer 7

Uncooked Fish, sea weed, wasabi

Answer 8

nori sheet
japanese rice - california rice will do
japanese vinegar
bit of sugar
crab sticks or cooked shrimps
you can use cucumber and crab sticks for california maki add thinly sliced ripe mango
japanese mayo
wasabi
you can buy all of these in all asian stores.... good luck

Answer 9

fish, sea weed, rice, veggies, crab, shrimp, I just love susi, I could eat it every day. there are alot of different ingredients look it up, on the web.

Answer 10

Non-cooked fish, but fresh, very very fresh, and some other ingredients