Any good appetizer recipes or ideas?

Question

My husband and I would like to spend a romantic evening with appetizers and champagne, but we're sick of all our usual dishes. Anybody have any good ideas for a yummy snacky dinner? We'd like to make a couple different things.

Answer 1

Get some baby portabello mushrooms and stuff them with crab imperial. Serve with lemon and drawn butter.

Bacon wrapped scallops and shrimp are quick and easy on the grill and delicious.

Slice up a baguette, drizzle with olive oil, top with a fresh sliced of tomato, a basil leaf, and some fresh mozzeralla cheese and toast in the oven for a toasty summery treat.

You definitely need strawberries for the champagne.

Answer 2

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Answer 3

Ingredients 2 (8ounce)packages Pillsbury Refrigerated Crescent Dinner Rolls 1 (12ounce)jar of mancini sweet roasted red peppers(You can use Cento or Progresso or whatever other brand is available) 1/4 lb baked ham 1/4 lb swiss cheese 1/4 lb genoa salami 1/4 lb provolone cheese 1/4 lb pepperoni 3 eggs 2 tablespoons grated parmesan cheese Directions Preheat oven to 350. In a 9 x 13 ungreased baking pan, unroll one package of crescent rolls, sealing perforations and press dough to edges of pan. Top the crescent roll dough with the ham, swiss, salami, provolone and the pepperoni. Slice the roasted peppers into strips, and lay them on top of the pepperoni layer. Beat 2 eggs with the Parmesan cheese, and pour over the roasted peppers. Top with the second package of crescent rolls, again sealing the perforations as best as you can and pressing dough to the edges of the pan. Beat the last egg and spread on top of the dough. Cover with foil and bake for 30 minutes. Remove foil and bake until golden brown, 10-15 minutes more. Let sit at least 10 minutes before cutting into 2 inch squares. Serve warm.

Answer 4

saute Vienna sausages with a dash of soy,Wooster chilly flakes and pepper. Amish macaroni salad. A warm spinach and sun dried tomato salad or chilled tomatoes with salt and pepper. Garlic chilly cheese toast. Tilapia, monk fish with lemon herb butter or lobster bisque. Strawberries and mint. no chocolate however, so does not go with champagne.

Answer 5

Ham Roll Ups

These are a great 'finger' food recipe you can feed to each other.

Ingredients:
One package of Hillshire Valley Ham
One package of cream cheese (softened)
Green Onions

Mix Cream cheese and green onions

Take mixture, spread evenly in each piece of ham. Roll up and cut into bite- sized pieces.

Answer 6

Take a package of cream cheese and add some garlic salt and green chile and mix together. Spread on a tortilla and roll it up and slice. It's good and a different thing.

Taquitos and melted cheese or salsa.

Answer 7

Appetizers? Well you can see if there's a local Spanish restaurant and order some Tapas.

Or grill some food that's small, like asperagus wrapped in flank steak, steak or chicken kabobs, zucchini marinaded in olive oil and garlic, grilled potatoes wrapped in bacon.

Answer 8

cheese & peperoni with crackers - get some fancy mustards too if you like mustard

green pepper boat - slice green pepper into 1 inch wide segments (cut in half lengthwise to triangles if you like)
- the top them with sour creme mizzed with chunky salsa & grated cheddar

Potato boats - make baked potatoes (micrwave works fine) cut them in half lengthwise scoop out the inside (without breaking it so leave a bit of potatoe still int he skin)
- mash the insides & put them back in for an added kick add 1/2 a packet of hidden valley ranch mix (the powder) or some garlic powder or chili powder!
- top with your favorite cheese and heat for 2 mins in the microwave or 3 minutes in the toaster oven to melt the cheese

wrappers - get the 8 inch tortilla in flavors inside wrap you favorite cheese, lunch meat, lettuce, green/red/yellow peppers. tomato - and add some of your favorite salad dressing - roll them up insert toothpicks & cut on an angle

good luck

Answer 9

I go to the food network website alot and use the 30 minute meal recipes by Rachel Ray. Her stuff is easy and really good.........

Answer 10

I love crustinis! They are great because you can do them with just about anything. Smoked salmon crustinis are my favorite. Bleu cheese and mushroom ones are good too. Also, bruschetta is also really great and extremely easy to make.