2006-06-28 11:41:07 · 13 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Many people will think that Japannese.. and I may concur, but I don't think Sushi and Sashimi are everyday food for them. However in Europe, Italians and a lot of people from Eastern Europe prepare a lot of Carpaccio, thin layers of raw red meat... and in Latin America a lot of ceviche, raw fish cured with lemon juice is consumed on a daily basis.
Here in Puerto Rico we also consume a lot of Raw (Live) Oysters and Raw Clams during holidays and long weekends at the beach.
2006-06-28 11:56:49 · answer #1 · answered by Miguel M 3 · 0⤊ 1⤋
Most answers refer to meat or fist, but if you look at raw vegetables: Sundanese cooking.
Sunda is the western third of the island of Java in Indonesia.
2006-07-03 08:00:16 · answer #2 · answered by Hi y´all ! 6 · 0⤊ 0⤋
A lot of arabic food uses raw meat and probably in Africa
2006-06-28 22:01:43 · answer #3 · answered by simpleplan0013 5 · 0⤊ 0⤋
I agree with Miguel M! But he forgot to mention steak tartare! It's from France, fresh raw mince - in case you didn't know...!
2006-06-29 03:27:54 · answer #4 · answered by _ 6 · 0⤊ 0⤋
Japanese; most nigiri sushi is just raw fish on top of rice.
2006-06-28 18:44:59 · answer #5 · answered by Mrs Apple 6 · 0⤊ 0⤋
Japanese.... they eat a lot of blood foods
personally i hate sushi but it's not just sushi
2006-06-28 21:39:48 · answer #6 · answered by asianangel7992 4 · 0⤊ 0⤋
Japanese followed by the Koreans.
2006-06-28 20:19:24 · answer #7 · answered by angieasee64 6 · 0⤊ 0⤋
Japanese cuisine.
2006-06-29 00:44:20 · answer #8 · answered by FaithinJude 3 · 0⤊ 0⤋
The Japanese.
2006-06-28 18:49:03 · answer #9 · answered by Anonymous · 0⤊ 0⤋
i guess chinese with all their yucky sushi stuff. its really unhealthy thugh i wolud suggest everybody to stay away from it!
2006-06-29 12:34:44 · answer #10 · answered by contentwithlife 2 · 0⤊ 0⤋