2006-06-28 01:13:48 · 27 answers · asked by RICARDO M 4 in Food & Drink ➔ Ethnic Cuisine
it is in our culture, the habit of eating the insides of animals (pig, cow, chicken, goat, sheep).
i eat goat's penis (fried/curried), bat, and dog. these are somewhat festive dishes.
2006-06-28 05:05:49 · answer #1 · answered by dias 1 · 4⤊ 1⤋
Kibbles n Chunks (which became a version of Kibbles N Bits dogs nutrition (I ate the red 'chunks') because i became extremely hungry and also because...it aint nothin yet crude pork,hen and pork!
2016-11-29 21:28:43 · answer #2 · answered by jaculina 3 · 0⤊ 0⤋
Raccoon: It was baked in a casserole with sweet potatoes. It was surpisingly good.
Squirrel: If you kill it, you eat it is our motto. My brother would go squirel hunting and get about a dozen before deer hunting season. My grandma would then cook them in a slow cooker for about 24 hours and that would feed the men that were hunting. It was really good, tastes like chicken.
2006-06-28 03:39:12 · answer #3 · answered by Frozen Skeeter 2 · 0⤊ 0⤋
Alligator tail (kinda like turkey roll), bear steak (tasty if it's fed all summer and is fat, plus the fat renders out as nice as lard for all it's uses), iguana(the hen ones are especially nice for cooking), and "Dancing Shrimp", a sushi where the head and vein are immediately swiped off of a live shrimp and the poor dear is set down on a pat of vinegared rice to dance around in it's throes .Poor thing, I just HAD to eat it to put it out of it's misery! :)
2006-06-28 12:04:44 · answer #4 · answered by kennethleemcdaniel 3 · 0⤊ 0⤋
Rattle snake i was in Arizona and i was told try it taste like chicken "no it does not it tastes like yucky snake. The next thing was in Muncie,Indiana they eat fried pickles as appetizers not as bad as the snake but not a food i strive to eat again.
2006-06-28 01:19:14 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Cockroach's Chips!
2006-06-28 01:34:36 · answer #6 · answered by veronika_2001 2 · 0⤊ 0⤋
Mountain Oysters and Chitterlings.
2006-06-28 09:49:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋
squid on a stick at a barbeque. (well, squidy)
breaded and deep fried bee larva(flavorless except for the oil sitting in the middle though)
baked sheep's brain (mushy, blandish)
bologna, hot dogs (what IS in those pink "meats"?)
pig intestines (chewy) heart (tough)
cow stomach (quite tasty!)
2006-06-28 04:56:04 · answer #8 · answered by Robert D 4 · 1⤊ 0⤋
Kebab
2006-06-28 01:15:38 · answer #9 · answered by Anonymous · 0⤊ 0⤋
octopus (it's like a thin slice of the tentacle..sometimes with suction cups on it)
baby octopus (it's like the whole little baby octopus)
They are sooo delicious!!! You can order them at the sushi bar.
2006-06-28 01:29:00 · answer #10 · answered by sonik_starz 4 · 0⤊ 0⤋
i get a little of looks when i eat lox - that pink slippery fish that's just smoked salmon.
or baba ganoujsh (sp?) - that was pureed eggplant, which my mom said try as a 'dip' before telling me what it really was. glad she did cuz i would have never tried it knowing that is was eggplant mushed up!
2006-06-28 01:15:29 · answer #11 · answered by Anonymous · 0⤊ 0⤋