Marinated Korean Carrot recipe anyone?

Answer 1

Marinated Carrots

Servings: 1

2 Pounds carrots, slices
1/2 Cup oil
1 Cup tomato soup
1 green pepper
1/2 Cup vinegar
1 Cup sugar
1 Medium onion, chopped

Cook carrots until semi-soft. Combine vinegar, oil, sugar, and tomato soup and bring to a boil. Pour over carrots. Cover and refrigerate 24 hours. Keeps about 2 weeks in the refrigerator.