Does anyone know how to make Spanish Rice with...?

Question

green sauce, garbanzo beans, etc. someone I knew made it but can't find any recipes like it??

none of those are quite the one I'm looking for but thanks for your time and help on this.

Answer 1

The link below has become my favorite site for finding recipes because all you have to do is go to the ingredients search, put in (or take out) a few items and you can have a list of recipes!

Couldn't find your recipe, but found another. The other thing I really like about this site is the recipes are rated by other cooks, so if you find a recipe that has 4 or 5 stars that over 100 people have said great things about, it's usually a good recipe!

Like this one....It's suppose to be so good it made it into their cookbook!

Spanish Rice II

Rated: 4 out of 5 by 258 members
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Yields: 4 servings

"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices."

INGREDIENTS:
2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
2 cups water

1 (10 ounce) can diced
tomatoes and green chiles
2 teaspoons chili powder, or to
taste
1 teaspoon salt
DIRECTIONS:
1. Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
2. Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Answer 2

Try making Spanish rice with white rice,black beans,and tomatillo sauce. Add Spanish onions and diced tomatoes and garnish with fresh cilantro. the green sauce in the Spanish rice you had was most likely tomatillo sauce. You can find it in the ethnic food aisle at most large grocery stores.

Answer 3

Spanish Rice Casserole

6 tablespoons olive oil

1 head garlic, washed but left unpeeled

2 medium potatoes, cut in 1/2-inch thick slices

2 cups uncooked rice

1 tablespoon Spanish paprika, hot or mild

1 pound Spanish chorizos, cut in 2-inch pieces

4 to 6 ounces morcilla (blood sausage), sliced in 1-inch pieces

1 (15-ounce) can garbanzo beans, drained

2 small tomatoes, sliced in thick wedges or rings

4 cups boiling chicken broth

Salt

Dash saffron threads

Heat olive oil in stove- and oven-proof shallow casserole over medium heat.

Add and sauté garlic head few minutes. Add potatoes and rice and cook about 3 minutes, stirring occasionally.

Stir in paprika and remove from heat.

Gently mix in chorizos, morcilla, garbanzo beans and tomatoes.

Rearrange garlic head in middle, alternately surrounding with some tomato and potato slices.

Add boiling chicken broth to casserole and lightly season to taste with salt and saffron.

Cover and bake at 425 degrees 10
minutes.

Uncover and bake 10 to 15 minutes longer. Makes about 6 servings.

_________ _________________ ___________

Answer 4

sounds real authentic and yummi!