does anyone know a good recipe involving fettuccine & feta cheese?

Question

I have both ingredients at home, and thought I would make a dish with them, but don't know what else to add.

Any thoughts would be great :)

Answer 1

Fettuccine with Spinach, Fetta and Olives


INGREDIENTS:
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
3 cloves garlic, crushed
6 cups hot cooked fettucine
2 cups chopped spinach
1/4 cup chopped pitted kalamata olives
2 tablespoons capers
3/4 cup crumbled feta cheese

DIRECTIONS:
Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

Answer 2

Here's something you can try. I've actually made this before and everyone seemed to really enjoy it. This Recipe serves about 5 people.


Mediterranean Fettuccine With Shrimp And Spinach

15 ounces Fettuccine, uncooked
1 1/4 cup Plain, non-fat yogurt
5/8 cup Crumbled feta cheese
2 1/2 cloves Garlic; minced
1 1/4 teaspoon Dried dill
5/8 teaspoon ground black pepper
15 ounces Medium frozen shrimp -- thawed
12 1/2 ounces Frozen chopped spinach -- thawed
Salt to taste

Directions:

In this dish, the shrimp and spinach are cooked with the pasta.

Prepare pasta according to package directions. While the pasta is cooking, stir together the yogurt, feta cheese, garlic, dill and pepper in a large mixing bowl.

Two minutes before the pasta is done, stir the shrimp and spinach into the pot with the pasta. Cook two minutes.

Drain the pasta, shrimp and spinach thoroughly. Stir into the yogurt mixture and season to taste with salt. Serve immediately.

Answer 3

Fettuccini with Salsa Cruda and Feta

A delicious summer pasta dish

Original recipe yield: 6 servings.

INGREDIENTS:

300 g fresh fettuccine pasta
3-1/4 ripe tomatoes, chopped
1/3 small red onion, chopped
2/3 cup chopped fresh basil
1/3 cup pitted kalamata olives, chopped
freshly ground black pepper to taste
1 tablespoon and 1 teaspoon extra virgin olive oil
2/3 cup crumbled feta cheese

DIRECTIONS:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Answer 4

If you already know the way to make it all, just add some chopped bacon, sundried tomatoes and spinach. Molto bellisimo