Korean salads ....?

Question

i like korean salads and side dishes very much. However I would like to know how long they can retain freshness in the fridge? How long can a home-made kim chi last?

Answer 1

Korean salads keep in the fridge 1-2 days, its best to throw them out after 2 days. Home-made kim chi can last (in proper conditions) even 3-5 years. Kimchi that is 3+ years old is considered a delicacy. Check out these sites for more info on Korean food:

www.trifood.com and www.xanga.com/koreancooking
good luck with that!

Answer 2

the following you bypass : a million/2 cup soy sauce a million/4 cup sesame oil a million/4 cup rice vinegar a million/4 cup water 2 teaspoons garlic, minced (a million-2 cloves) a million tablespoon sugar (or equivalent sugar change) a million teaspoon purple chili pepper flakes, overwhelmed (optionally obtainable) no longer the single? See different Korean type Salad combine dressing substances and whisk at the same time nicely, or put in jar with lid and shake nicely. save unused element in refrigerator

Answer 3

Hello,

Salad are only suppose to be kept for a few days only.

Since you like some Korean salad, here is one for you

Cucumber Korean Salad..

INGREDIENTS:
1/4 cup white vinegar
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 teaspoon vegetable oil
2 tablespoons sesame seeds
1 cucumber, thinly sliced
1/2 green onion, sliced
1/2 carrot, julienned

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DIRECTIONS:
In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.

Answer 4

2 days in the fridge.

Answer 5

check out www.foodnetwork.com


good luck