What's your favorite meat?

Question

I love steak what is your favorite
I like mine rare and a little bloody.

they ani't nothing wrong with beans i love them to

Answer 1

Pork ribs

Answer 2

PORTERHOUSE STEAK -- medium rare. I do love it rare, but if I have to chew a bite more than five chomps, it is not good enough to have rare.

STEAK TARTAR from beef tenderloin, with French fries -- one of my favorites!

VEAL CHOPS

LAMB CHOPS

VENISON -- probably the most delicate meat I have ever had in my life (had it in Appensell, Switzerland)


P.S.: I also like beans and legumes like yourself and some of the other people answering. In fact, I substitute one pound of legumes for one pound of meat each week. Legumes are very healthy, quite delicious if cooked well, and this habit saves almost a whole cow life per year.

Answer 3

Just close your eyes and imagine that little baby cow, laying there helplessly chained to the floor, staring at you with those big brown eyes...and they're watering because some fat butcher is coming at him with a cleaver in order to make him into a tender entree of veal at a restraunt for $21.95 per 4 ounces of his tiny, helpless, fragile body...Hmm... I would probably have to say veal...
Why was that posted on a vegetarian.. thingy?! I'm a veggie eater! Heartless jerk!

Answer 4

Chicken

Answer 5

Ribeye steak, grilled rare, seasoned with salt, pepper, and a sprinkle of garlic powder.... mmmmmmmmmmmmm! P.S. My whole family thinks I'm gross for eating rare meat, but knock it's horns off, drag it across the grill and throw it on a plate :)

Answer 6

You know it's really hard to say which meat I like the best. I like beef and probably eat more beef and chicken more then any other meat but I LOVE pork. BBQ yum yum
I also like rare meat
Not too bloody tho.
lol

Answer 7

Filet Mignon

Answer 8

Pork roast (well done) with baked sliced, (well browned) potatoes. Sauerkraut with brown sugar, caraway seeds and butter are browned separately in the frying pan. Finally, served with a side of cold apple sauce, topped with cinnamon. Sometimes, I also add another side dish of cold cranberry sauce. Don't forget the hot rolls and butter!

Don't laugh at this recipe until you try it- you'll
love it! We for Thanksgiving dinner!

Answer 9

cannibalism, eh? I'm a vegetarian and I eat only beans.. (yeah ya don't 'fart' after ya eat 'em a while.. well if ya do, you don't smell like a fart I'm sayin' here.) I luv kidney beans w/vegetables on 'em. I nuke 'em w/some cheese and damn they're better than any steak any of you cowboys can come up with! lol later (melancholia)

Answer 10

As A meat, I only eat fish. I like to cook boston butt and steak though for other people.

Answer 11

very rare strip steak, seared on the outside with a side of fettuccine alfredo and a couple of grilled shrimp