Anyone here like pozole or ever tried it?

Question

its a mexican dish if you don't know

Answer 1

i love pozole....with avocado!! im filipino and it took forever to try it but im glad i did!

Answer 2

Mmm mmm mmm mmm mmm, love it. I like to garnish it with a squirtz of lemon or lime, oregano, shredded cabbage, and sliced radish. Yum! I do take some Beano first though, 'cause I may like raw cabbage but it sure doesn't like me, lol!

It's hard to find in a restaurant, you have to go to a Mexican hole in the wall aka restaurant. If you find one with a screen door that slams shut BANG! and you see flypaper hanging in the corner, and the staff doesn't speak English, then bingo, you've found the authentic place. They probably serve pozole, menudo, chicharrones en chile verde (mmmmmm!!!!!!!), birria (yuck!!!!), all the stuff you'd find in your abuelita's (grandma's) kitchen.

Answer 3

♡Yes, I really like pozole too, I'm originally from So. Ca and have it every time I go back home (I'm in Japan now!). It's delicious! I like to eat it topped with some green onion and radish, add some fresh lime-yummy!, with hot corn tortillas, and avocado too! (*^o^*)Oh, now I'm hungry!♡

Answer 4

Tortilla chips are actually not a staple nutrition in Mexico, they are unquestionably a California/Texas invention, same as fish tacos. What you could properly comprehend as a "Mexican eating place" is unquestionably a "Taqueria." Taquerias are additionally an American invention, first conceived in Chicago, to have a "Mexicanized" version of a lunch dinner. actual Mexican eating places, which includes those in Mexico, and the few connoisseur ones interior the U. S., won't serve any variety of chips or nachos, and in the event that they have enchiladas, it is going to likely be the classic chili sauce variety, no longer the pretend ones coated in mozzarella cheese.

Answer 5

Pozole is one of my favorites

Answer 6

i'm mexican so i've obviously had pozole before and it's amazingly delicious!!!! i can't wait to have some again...

Answer 7

I'm glad you told me it was a Mexican dish - I've never heard of it to tell you the truth - but I do like home made tamales. yummy

Answer 8

Love it! Love it! I only wish I could find a Mexican restaurant that served it. It is very hard to find and looks to complicated to make.

Answer 9

is good stuff, and is made in different ways depending on the region of Mexico, the one I know it can be made with pork, hominy and red dry peppers. Just cook the pork then add the corn and finally add the cooked red peppers

Answer 10

my husbands mom lives in taos new mexico, and his family makes it, its very good, especially in the winter... they are not mexican but it is traditional food there...also mole... his mom makes a peanut butter and chocolate one that to die for... thats another traditional mexican dish, didnt know if your mexican or just trying new things, but that mole style is soooo good...