Drizzle - but it's also lovely [and pretty chic] to have some little bowls of balsamic vinegar and some of extra virgin olive oil into which guests can dip bits of bread - God I should've avoided trying to answer a question like this when I'm on a diet !
2006-06-22 00:21:20
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answer #1
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answered by beb 3
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Drizzle
2006-06-22 10:08:15
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answer #2
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answered by Anonymous
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Drizzle
2006-06-22 07:17:30
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answer #3
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answered by ? 2
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For a very important dinner just make sure you have bought the very best that you can afford, at least 8 years old, preferably 15. Also, the soaking another answer said is an important bit, it also depends what you are serving! But drizzle and put the good stuff on the table as a condiment. (Also an aged fig vinegar is fantastic, try it if you can find it) Enjoy!
2006-06-23 05:44:49
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answer #4
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answered by zara c 4
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Definitely drizzle. Balsamic vinegar is more concentrated than say, red wine vinegar. A little goes a long way.
2006-06-22 09:20:32
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answer #5
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answered by bebe75204 4
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real balsamic vinegar requires 50 years or more to produce..it is passed down from father to son...it is very, very expensive!
If this balsamic vinegar is produced in this way, than etiquette would be to drizzle, very lightly.
If it is the "cheap" stuff, pour lightly!
Enjoy!
2006-06-22 07:33:24
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answer #6
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answered by kancamangusdabull 5
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2 points - drizzle
2006-06-22 07:21:06
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answer #7
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answered by Jeff J 4
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I love the stuff but it tastes better with just a small amount so drizzle
2006-06-23 04:08:38
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answer #8
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answered by Hannah 4
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Etiquette probably requires drizzling, but I love the stuff and tend to "soak"...
2006-06-22 07:19:05
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answer #9
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answered by flipper girl 2
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I would've thought drizzle but I love the stuff so much I'd probably drink it from the bottle so I'd go with pour:)
2006-06-22 07:18:03
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answer #10
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answered by memilina 2
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