2006-06-21 16:25:16 · 15 answers · asked by madsally42 2 in Food & Drink ➔ Ethnic Cuisine
Bulgogi. mmm mmm!
2006-06-21 17:41:43 · answer #1 · answered by Federico 4 · 0⤊ 1⤋
Asian Beef Skewers
Prep Time: 30 Minutes
Cook Time: 6 Minutes
Ready In: 2 Hours 40 Minutes
Yields: 6 servings
INGREDIENTS:
3 tablespoons hoisin sauce
3 tablespoons sherry
1/4 cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped 2 cloves garlic, minced
1 tablespoon minced fresh
ginger root
1 1/2 pounds flank steak
skewers
DIRECTIONS:
1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
2006-06-21 23:39:51 · answer #2 · answered by minoloblaniks 5 · 0⤊ 0⤋
Orange Beef.
2006-06-24 15:28:33 · answer #3 · answered by somebrowning 4 · 0⤊ 0⤋
Mongolian Beef.
2006-06-21 23:28:36 · answer #4 · answered by millertime 2 · 0⤊ 0⤋
Bulgogi (Korean bbq beef) with either white rice or rice noodles (they look like glass!), seaweed, and a variety of spicy, pickled bits and pieces... broccoli, potato, kimchee, pepino (for the life of me I can't think of the word in English so I have to write it in Spanish... ahhhh yes, cucumber!), tofu slices, carrots, zuccini, etc. Yum!
2006-06-22 00:24:25 · answer #5 · answered by Dolores G. Llamas 6 · 0⤊ 0⤋
beef rendang
its a malaysian and indonesian dish, although recipies might differ between the two.
its pack with flavour.
2006-06-21 23:29:58 · answer #6 · answered by budaklolo 4 · 0⤊ 0⤋
Vietnamese beef with lemongrass.
2006-06-21 23:27:04 · answer #7 · answered by revjeffpsychic 3 · 0⤊ 0⤋
Mad Cow Foo Young
2006-06-21 23:30:53 · answer #8 · answered by opjames 4 · 0⤊ 0⤋
Korean bbq beef short ribs!!! :)
2006-06-21 23:28:51 · answer #9 · answered by searching04 2 · 0⤊ 0⤋
shabu shabu.- (Japanese) You cook the beef by dipping it in boiling water. It is healthy and easy to prepare.
2006-06-22 00:46:14 · answer #10 · answered by tankgirl190 6 · 0⤊ 0⤋
Either shabu-shabu:
http://www.yummytaste.com/images/food-uploaded-img/extra_recipe_20031019200014.jpg
or yakinuki:
http://www-personal.engin.umich.edu/~bakern/Nagahama/yakiniku.jpg
from Japan. Both are simple to make and absolutely delicious!
2006-06-22 03:48:26 · answer #11 · answered by C 7 · 0⤊ 0⤋