which taste better to cook with: soy or rice milk?

Question

My youngest daughter has a milk allergy so I've switched the whole family to soy milk. I've heard many people say they use rice milk to cook.

Answer 1

Both soy and rice milks usually work pretty well, but not always. It depends what you are cooking. Soy milk can separate under very high heat.
I use both rice and soy milk in cooking.

Answer 2

This is from what I hear working in a health-food store: most prefer soy. Many do use rice to cook with, but then there are many other kinds as well...oat milk for instance, which I personally do not care for, and almond milk. Like I tell people in the store, try a variety, and see which ones you like. Also, if you use soy to cook with, make sure you get "plain" or "original" and not vanilla, unless it is in cakes, cookies, etc.

Answer 3

i did no longer like countless soy milk formerly each and every thing. i assumed SILK replace into DISGUSTING. i attempted rice milk.. it replace into kinda extra clever than silk, for me. I do decide to attempt almond milk. even however after attempting distinctive manufacturers i got here upon that VITAsoy soy milk replace into the main suitable for me. attempt them out. attempt to get the smallest sort of milk (rice, soy, and almond.. besides as oat and hemp placed in non refridgerated section the two close to well being meals/greens, or powdered milks. in user-friendly terms some are interior the refrigerator) Vitasoy I enjoyed attempting b/c that they had 12oz bottles. i could think of all of them are healthful, even however there have been some learn that too lots soy is a foul ingredient, even however i do no longer comprehend. And rice, i heard has a tendency to 'bind' you. So i'm guessing almond may be the healthiest (different than for those w/ nut allergies) b/c it supplies you a great sort of protein for sure. (even however soy has a great sort of protein too)

Answer 4

It depends on what your cooking. If it's something sweet like a cake, I'd use vanalla soy milk made by silk. If it's not, I'd use rice milk.

Answer 5

China had little to no dairy..and only use soy and rice milk. I found my skin improved in the year I was there living without dairy...
I actually hardly use milk at all these days...its not necessary..Koreans too use water instead of milk and it works..

Answer 6

I would probably go with rice milk. Have you tried acidopholis milk? Depending on the severity of the allergy, this is a tasty alternative.

Answer 7

soy