2006-06-21 12:20:12 · 8 answers · asked by tantathalas 1 in Food & Drink ➔ Entertaining
It completely depends on what the meal is but for a white wine try a Pinot Grigio and for a red wine try a Sangiovese. Only do a heavy Italian red like a Barolo if you're having a heavy meal (like steak, or veal chops, or lamb).
2006-06-25 05:48:52 · answer #1 · answered by Patricia D 4 · 1⤊ 0⤋
Depends on what meat is in the meal, but a great Italian white is Santa Margarita Pinot Grigio.
2006-06-21 19:23:35 · answer #2 · answered by muffin 2 · 0⤊ 0⤋
If you're serving a dish with a red sauce, go with a red wine (a good Italian varietal is sangiovese - I like Estancia Pinot Noir, too, because it's sort of plummy and fruity and goes well with tomato sauce, in my opinion).
2006-06-21 19:25:16 · answer #3 · answered by sarahsota 2 · 0⤊ 0⤋
White Sauce....try a Pinot Grigio.
Red Sauce....try a Merlot. Go with a Kendall Jackson Vintner's reserve.
2006-06-21 19:27:53 · answer #4 · answered by cdslsmn 3 · 0⤊ 0⤋
Pretty much any 2000 Barolo.
Maryhill Sangiovese Reserve.
A Chianti
2006-06-22 20:38:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Siglio every time. Oh so smooth.
2006-06-24 06:35:08 · answer #6 · answered by artisana222 2 · 0⤊ 0⤋
I would go with a red....merlot or chianti.
2006-06-21 19:24:22 · answer #7 · answered by andieangel2003 2 · 0⤊ 0⤋
IM NOT OLD ENOUGH 2 DRINK
2006-06-21 19:49:30 · answer #8 · answered by Panic at the Disco GURL 2 · 0⤊ 0⤋