How do I make a cream based curry with chicken?

Question

I have chicken, red curry powder, turmeric, heavy cream, and tomato sauce. I have a few other odds and ends like potatos, a fresh tomato from my garden, salt and pepper, and a few other odds and ends but I have no coriander. Can I use the ingredients I have to make a nice chicken curry?

Answer 1

Yes you are fine your paste has coriander in it!

Thai Red Chicken Curry Recipe

This is a tasty, recipe which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness.

1 tablespoon oil
2 onions, sliced
1 clove garlic, chopped
2 chicken breasts, cut into cubes
2 tablespoons Thai red curry paste
25 g canned coconut cream
300 ml boiling water
1 tablespoon tomato puree
350 g potatoes, cut into cubes
150 ml plain yogurt
2 tablespoons chopped fresh cilantro
2 bananas
1 lime

4 servings

45 minutes 20 mins prep

Saute onion& garlic in oil until soft.
Stir in chicken cubes and cook until lightly brown (3 minutes).
Add curry paste and cook for another 2 minutes.
Disolve creamed coconut in boiling water and add to pan.
Add in potato and puree.
Cover and simmer for 25 minutes.
Stir in yogurt & cilantro
Chop bananas and mix in with lime juice& zest and chill until curry is ready to serve (this is a topping)

Hope this Helps!!!!!

Answer 2

wash your chicken season the chicken pieces with seasoned salt or adobo, curry powder,fresh thyme,tomatoes cover in pot with a can of chix broth bring to a simmer in a small cup mix corn starch with water or milk to make a liquid and slowly stir into your simmering chicken.

Answer 3

Yes, and have some rice on the side. It sounds quite good actually. Do you have an onion or fresh garlic? I would add those if you do. You might try a pinch of cumin to make up for the corriander.

Answer 4

you can also add coconut milk instead of cream, also if you have cumin powder or garam masala on hand.

Answer 5

yes, use cilantro or parsley instead of coriander.