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2006-06-20 14:26:42 · 7 answers · asked by thomas v23 1 in Food & Drink Entertaining

7 answers

Tequila Lime Grilled Shrimp

Serving: 6
Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes

2 pounds large shrimp, unpeeled

Marinade
¼ cup fresh lime juice
¼ cup tequila
2 medium garlic cloves, minced
2 medium shallots, finely chopped
2 teaspoons cumin
salt and freshly ground black pepper
½ cup olive oil

Garnish
Lime slices
1 bunch watercress


1. If using bamboo skewers, soak them in cold water for at least 1 hour. This will prevent them from burning when grilled.

2. Thread the shrimp on the skewers (3 to 4 to each skewer). Lay in a shallow, non-aluminum dish, large enough to hold the skewered shrimp.

3. To prepare the marinade: Whisk together the limejuice, tequila, garlic, shallots, cumin, salt, and pepper. Slowly add the olive oil, whisking until combined. Taste for seasoning.

4. Pour over the shrimp and marinate for at least ½ and up to 4 hours.

5. Prepare the barbecue for medium-heat grilling.

6. Grill the shrimp on each side for about 4 minutes or to desired doneness. Remove from the grill and take the shrimp off the skewers. Garnish with the fresh watercress and lime slices. Serve with the salsa immediately.

Cook's Notes: This may be prepared 4 hours in advance through step 4 and refrigerated.

2006-06-20 15:52:23 · answer #1 · answered by CJ 4 · 0 0

This shrimp dish makes a great appetizer to accompany any cookout or party.

INGREDIENTS:
2 pounds large shrimp, unpeeled
Marinade:
½ cup olive oil
¼ cup tequila
¼ cup fresh lime juice
2 medium shallots, finely choppe
2 medium garlic cloves, minced
2 teaspoons cumin
salt and freshly ground black pepper

PREPARATION:
Thread 3 to 4 shrimp on the skewers. If using bamboo skeweres, make sure to soak for an hour before threading shrimp. Place in a large shallow non-aluminum dish.
To prepare the marinade: mix together tequila, limejuice, garlic, shallots, salt, cumin, and pepper.

Add in olive oil slowly, whisking until mixture is combined. Pour over shrimp and marinate in refrigerator for at least 1 to 4 hours.
Preheat grill for medium heat. Place shrimp on grill and cook for about 3 to 4 minutes on each side. Remove from the grill, take the shrimp off skewers, and serve immediately.

2006-06-21 03:13:25 · answer #2 · answered by agavemark 4 · 0 0

This is a great recipe. Just sub shrimp, adjusting cooking and marinating times.


** Tequila Lime Chicken **

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on

Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.

Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

--Ina Garten, FoodTV

2006-06-21 05:23:28 · answer #3 · answered by Sugar Pie 7 · 0 0

I like the idea of the jalapenos. Have you ever tried making a mixture of cream cheese, mozzarella and parmesan and filling jalapeno halves, wrap in bacon and grill or bake. They are awesome. Sometimes I have even put a shrimp in each half and wrapped with bacon and grilled.

2016-05-20 06:48:02 · answer #4 · answered by Anonymous · 0 0

enough for 2 people:shrimp cleaned and devained,2 ounces of tequilla, lime zest,juice of one lime,1 clove of garlic, 1 tbsp cilantro, put all dried ingred. in pan, sautet it, put in shrimp and tequilla, cover it till the shrimp cook through, cook on simmer till all liquids reduce to about half,add tobasco sauce to taste , toss everything and enjoy!

2006-06-20 14:54:47 · answer #5 · answered by babyblues 2 · 0 0

Thanks for asking the question, I was craving this yesterday. Think I am stopping at the store on the way home

2006-06-20 22:43:31 · answer #6 · answered by mjfluffypuff 4 · 0 0

check out Food Network site and the following:

http://www.madsrecipes.com/

2006-06-20 14:35:39 · answer #7 · answered by beanbag 3 · 0 0

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