I've got answers to some questions I asked and they say to do something in a broiler or to broil it, God i am SOOO confused as they were top answers!
2006-06-19 10:58:02 · 17 answers · asked by YeahYeahYeah 4 in Food & Drink ➔ Ethnic Cuisine
It is a broiler. An oven that heats from top and bottom evenly.
2006-06-19 11:01:20 · answer #1 · answered by Anonymous · 1⤊ 0⤋
a broiler is a type of oven ( or part of an oven). It cooks at high heat, close to the good, almost always on TOP of the food.
Most US ovens have a broiler (a big filament sort of thing) on the roof of the oven. Many toaster ovens can broil.
Also, some chickens are called broilers.
2006-06-19 11:03:07 · answer #2 · answered by nickipettis 7 · 0⤊ 0⤋
The broiler is in the oven. It heats up to about 500 degrees and it cooks the food from the top of the oven. I usually make steaks this way or use it in the last few minutes of making things with cheese on top to lightly brown the cheese.
2006-06-19 11:04:32 · answer #3 · answered by ♥Stacy 6 · 0⤊ 0⤋
When you broil something, you put it in a shallow pan on the top oven rack and turn on the top elements. Leave the oven door open and inch or so (most oven doors have an automatic stop and hold position at about that point). Broiling cooks things fairly quickly, so you have to keep an eye on them -- but it is good!
2006-06-19 12:22:00 · answer #4 · answered by old lady 7 · 0⤊ 0⤋
A broiler is the American version of the UK grill - usually it's inside our oven space, at the top of the oven.
2006-06-26 05:12:32 · answer #5 · answered by dworld_1999 5 · 0⤊ 0⤋
Ha, ha, what a laugh! I understand your confusion and so I will add some more to it. Well, where I come from a broiler is a chiken that has been laying eggs for a long time and has "retired". It is a tough one to cook and needs lots of boiling.
2006-06-20 09:22:20 · answer #6 · answered by Princess Lueji 3 · 0⤊ 0⤋
A broiler is a chicken raised primarily for meat, as opposed to a one raised to produce eggs.
2006-06-19 13:35:58 · answer #7 · answered by jklem 2 · 0⤊ 0⤋
A broiler is also a heated pot. It is rectangular in shape, like a small tub. It has a lid that fits snuggly. It is used to cook things slowly.
2006-06-19 11:06:38 · answer #8 · answered by Anonymous · 0⤊ 0⤋
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2016-12-13 17:22:34 · answer #9 · answered by ? 3 · 0⤊ 0⤋
It's a device that broils things, by extremely hot (300F-500F for example) radiated heat, usually meat or it could mean a chicken raised for meat (rather than eggs).
2006-06-19 11:11:46 · answer #10 · answered by gregory_dittman 7 · 0⤊ 0⤋